Review: Potted giant beans with mixed vegetables
We found a new food blog that we quite enjoy: Amateur cook professional eater. Even though the recipes are not vegan, there are many that are, and most are quite healthy as well. It’s a Greek food blog. Often simple folk recipes are vegan, or at least easy to adapt. The Greeks are really god [...]
Creamy Vegan Maple Mustard Dill Dressing
This dressing tastes wonderful, especially in the early spring. It’s great on a salad and also make a nice sauce for sandwiches. Yield: 1 cup Ingredients: 1 cup plain soy yogurt 4 tablespoons fresh dill, chopped 2 tablespoons Dijon mustard 2 tablespoons maple syrup (or agave) 3 tablespoon white balsamic vinegar (or white wine vinegar) [...]
Dill scones with horseradish soy yogurt
These scones are dillies! There is just a mild hint of dill in the scones that is also reflected in the spread. Lovely and light for a Sunday morning breakfast. Yield: 15-18 Ingredients: 300 grams flour 2 tbs. baking powder 50 grams soy margarine, softened 2 egg replacement pinch salt 1/2 cup spy milk 3 [...]
