Baked Pears with Hazelnut Filling and Ginger Soy Cream Sauce
This is a lovely way to enjoy fresh pears in the fall. It’s a simple recipe, but full of flavor. Serving Size: 4 Ingredients: 4 ripe pears 4 tablespoons vegan margarine 4 tablespoons ground hazelnuts 4 tablespoons chopped almonds 2 tablespoons sugar 1 cup vanilla soy yogurt or vanilla soy pudding 1 tablespoon ginger syrup [...]
Vegan Paradise Cookies
Pineapple, coconut and hazelnuts, the name of these cookies is really right! Ingredients: 3/4 cup sugar 1/2 cup vegan margarine, room temperature (not melted) 8 ounces pineapple pieces, crushed or minced 1 & 3/4 cups ap flour 1 teaspoon vanilla 1 teaspoon baking powder 2/3 cup hazelnuts, chopped 1 & 1/2 cup sweetened coconut flakes [...]
Hazelnut Lace Cookies
These lovely light cookies are very tasty and simple to make. Yield: 3 doz. Ingredients: 1/2 cup packed brown sugar 1/2 cup vegan margarine 1/3 cup light corn syrup or agave 1 cup ground hazelnuts 3/4 cup all-purpose flour 2 tablespoons hazelnut liqueur or brandy Directions: Preheat oven to 350 F / 177 C. Line [...]
Raw Cherry Tart
This is delicious. The tartness of the deep rich cherries contrasts the sweetness of the crust and the cashew nut cream. Serving Size: 6 Ingredients: for the pie shell: 150 grams hazelnuts 50 grams coconut (not sweetened) 150 grams fried cherries or dried mixed berries 150 grams dates, pitted 1-2 Tbs. cold water or apple [...]
