Fresh Green Beans and Pears
This can be served as warm salad or lovely side dish. It would make a nice side dish for ay holiday. Serving Size: 4 Ingredients: 1/2 lb. fresh green beans 1/2 lb. ripe pears 2 tablespoons vegan margarine 2-3 tablespoons balsamic vinegar salt and pepper Directions: Clean and trim the beans and slice thinly. Par [...]
Review: Cashew Basil Cream Sauce
My oh my, this was a delicious dinner. We saw this recipe created by Rosie of the Dandelion Vegan Blog. We enjoyed the cashew basil cream sauce with pasta as a main meal with lightly steamed green beans. The recipe is perfect and easy to make. Do give it a try, you will be quite [...]
Curried Green Bean Salad
We enjoyed his salad tonight as a side dish. It was served a room temperature. It wold also be nice as an appetizer. Serving Size: 4 Ingredients: 1 pound, young green beans 1 medium onion, sliced 1 clove garlic, minced 1 tablespoon oil 1 tomato, de-seeded and sliced 2 teaspoons curry powder 1 teaspoon ginger [...]
Vegan Green Bean Casserole
A favorite at pot luck dinners as well as holiday feasts. This simple casserole is always nice, especially with freshly harvested beans. Serving Size: 4 Ingredients: 4 cups green beans 1 1/3 cups French fried onions 1 cup soy yogurt 1 teaspoon soy sauce 1 can water chestnuts, sliced 1 tablespoon vegetable bouillon powder pinch [...]
Garlicky green beans with lemon
Fresh is the key to this lovely side dish. Serving Size: 4 Ingredients: 500 grams fresh green beans 1 lemon, zest and juice 2 Tbs. olive oil 3 cloves fresh garlic, sliced thinly salt and pepper to taste Directions: If the green beans are young, you can leave them whole, and just trim of the [...]
Green bean Bhajii
This spicy side dish is a great way to serve fresh green beans. Serving Size: 2 Ingredients: 20 green beans, such as runner beans or other, sliced in 1 inch lengths 5 green chillies (jalepeno), chopped finely 1 onion, finely minced 2 inches grated root ginger 2 cloves garlic, sliced 2 teaspoons garam masala pinch [...]
Three-bean salad with spicy salsa verde dressing
Three bean salad with a difference. Well, I do believe this just became our #1 salad. This is so vibrant and green and so full of flavor! Not only is this recipe a “keeper”, but also an “often-er”. Serving Size: 2 Ingredients: 3/4 cup fava beans 50 g sugar snap bean pods 1 can kidney [...]
Eggplant and green beans in a raisin tamarind curry sauce
This really gives the feeling of the tropics. We really enjoy the taste of tamarind! Serving Size: 4 Ingredients: 1 medium eggplant 1-1/2 tbs. tamarind pulp salt 200 grams green beans, cut in bite sized chunks 2/3 cup water 2-3 tbs. oil 2 cups onions , thinly sliced 3 cloves garlic, minced 1 tbs. ginger, [...]
Fresh Green Bean Salad
Ingredients: 1 clove garlic, minced 4 sprigs parsley 4 tbs. olive oil 1 tbs. lemon juice 500 grams green beans, cook until al dente and blanched Directions: Clean and cut fresh green beans blanche and drain. Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm. [...]
