Vegalicious Recipes » Semolina http://www.vegalicious.org more than 600 delicious vegan and vegetarian recipes for compassionate people Fri, 10 Feb 2012 20:00:58 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Semolina pudding with rhubarb coulis http://www.vegalicious.org/2007/04/22/semolina-pudding-with-rhubarb-coulis/ http://www.vegalicious.org/2007/04/22/semolina-pudding-with-rhubarb-coulis/#comments Sun, 22 Apr 2007 21:47:29 +0000 Chris Walker http://www.vegalicious.org/2007/04/22/semolina-pudding-with-rhubarb-coulis/ This is a traditional, family standard in many countries. It’s easy and inexpensive to make.
Semolina has a very interesting history. You can read about it on Wikipedia.

Semolina pudding with rhubarb coulis

Serving Size: 4

Ingredients:

  • 1 liter soy milk (vanilla flavor)
  • 1 cap full vanilla or 1 packet vanilla sugar
  • 100 grams (10 tbs.) semolina
  • 75 grams sugar
  • 4-5 stalks rhubarb
  • 1 cup water
  • 3 tbs. sugar

Semolina pudding with rhubarb coulis

Directions:

  1. Bring the soy milk to a gentle boil.
  2. Add the vanilla and sugar and stir.
  3. Add the semolina and continue to stir.
  4. Keep stirring until the pudding becomes thick.
  5. Pour into 4 individual forms or glasses for serving.
  6. Place in the refrigerator to cool and solidify.
  7. Meanwhile. Cut the rhubarb into pieces.
  8. Place in a non-aluminum pan.
  9. Pour the water over and add the sugar.
  10. Bring the rhubarb to a boil.
  11. When the rhubarb has broken down (about 4-5 minutes), puree.
  12. The coulis can be refrigerated or served hot over the chilled pudding.
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