Review: Bulgur and Chickpea Salad With Mint and Parsley
We at Vegalicious, have been happy to find such an interesting and positive campaign done by the N.Y.Times. This recipe was found at the “Recipes for Health” campaign, under “Health and Fitness”. Although not intentional, often these are vegan recipes. This was a very tasty salad, and offers a complete protein. We followed the simple [...]
Silly Peter Salad
This is another sort of tabbouleh salad.
Serving Size: 6
Ingredients:
2 bunches of parsley, very finely chopped
1 cup bulgur or couscous
2 onions, finely chopped
4 tomatoes, seeded and finely chopped
1 cup water
1/3 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
pepper to taste
Directions:
Soften the bulgur or couscous in 1 cup of water for 10-15 minutes or [...]
Tabouli Canoes
Serving Size: 8
Ingredients:
For the canoes
2-3 Belgian endives (also known as chicory)
For the Tabouli
4-5 large rosettes of cauliflower
1 red bell pepper
1 c. green peas, fresh or frozen
1/2 c. fresh parsley, finely chopped
2 tomatoes, chopped
1/4 c. fresh mint leaves, finely chopped
3/4 c. bulgur or couscous
For the dressing
1/4 c. olive oil
1/8 c. lemon juice
2 teaspoons vegetable [...]
