Gnocchi with Kale & Beans
This recipe with gnocchi, fresh kale and white beans makes a very hearty and filling winter meal. Serving Size: 4 Ingredients: 2 tablespoons olive oi 1 package gnocchi, (16 ounces) 1 medium yellow onion, chopped 2 cloves garlic, minced 6 cups chopped kale, large rid removed and leaves finely chopped 1 15-ounce can diced tomatoes [...]
Purple Potato Gnocchi with Chestnut Mushrooms
This year we have grown purple potatoes (vitelotte noir) for the first time in our organic allotment garden. Not only do these purple potatoes add color to the meal but they also taste great. This lovely meal offers the earthy flavors of fall. What a treat! Ingredients: for the gnocchi: 2 cups purple potatoes, cooked, [...]
Gnocchi with Sicilian Eggplant Sauce
This is our new favorite way to enjoy gnocchi. Eggplants are still in season so we have a couple more opportunities to enjoy this tasty meal. Ingredients: 1 package gnocchi (500 grams) 1 eggplant, cubed in small pieces 2 tablespoons oil 180 grams spicy ground tofu pieces (about 1 cup) 2 onions, chopped 2-3 cloves [...]
Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper
A lovely colorful meal and so tasty. It would be easy to make this for a Christmas meal as it is so red and green, but it tastes great any time of the year. We used this for a camping meal as it was so easy to make but we’re looking forward to enjoying it [...]
Gnocchi with Artichokes and Walnuts
This is a very tasty and elegant meal. I think may become our special holiday meal. Serving Size: 4 Ingredients: 500 gram (1.1 lb) gnocchi 2 cans artichoke hearts, drained and quartered 100 gram (0.22 lb) walnuts, chopped 1 Tbs. walnut oil 1 clove garlic, minced 1 lemon, juiced 2-3 Tbs. nutritional yeast flakes 1 [...]
Gnocchi with Mushroom Sauce
Yum, the taste and colors of Italy. We enjoyed this meal on a cold winters night, it really brought the warmth of Italy into the house. We enjoyed this meal with fresh green beans, steamed, and then with just olive oil, garlic and a bit of lemon juice. Freshly made biscuits, a lovely large mixed [...]
Lemon Gnocchi with Spinach and Peas
Wow, was this a nice meal especially when green peas are available fresh. There is a lovely lemony flavor that gives an added freshness to the peas and spinach. Serving Size: 4 Ingredients: 1 cup peas 1 cup soy cream 1/4 teaspoon dried hot red-pepper flakes 1 clove, garlic minced 3 cups (packed) fresh spinach [...]
Gnocchi with fava beans
Such a lovely colorful meal and so tasty. It would be easy to make this for a Christmas meal as it is so red and green, but it tastes great any time of the year. We enjoyed it on a windy wet fall night with a lovely rose wine and a full grain bread and [...]
Gnocchi with lemon ricotta and zucchini
What a lovely fresh and tasty meal this was. I added the parsley and basil at the very last minute so that they were still fresh. This was a very nice light supper and would also be a good lunch, or even a very special meal when camping. Serving Size: 2-3 Ingredients: 1 pkg. (500 [...]
Sautéed Gnocchi Alla Fungi
Mmmmm that Mediterranean feeling! This meal is a real treat. Quick and easy to make and full of lovely flavors. Serving Size: 4 Ingredients: 1 pkg (500 grams) potato gnocchi 3 tbs. olive oil 250 grams small button chestnut champignons/button mushroom 100 grams spicy tofu pieces 200 grams cherry tomatoes, sliced in half chives, chopped [...]
Gnocchi with Tomato, Basil and Olives
This tomato sauce with the fresh basil and black olives really gives the gnocchi a lovely flavor. Serving Size: 2 Ingredients: 1/2 cup green or black olives, pitted and chopped 1 can (400 grams) crushed tomatoes 1 can tomato paste 2 tsp. Italian herbs cayenne 1 package (500 grams) gnocchi 1/2 cup soy cheese (optional), [...]
Gnocchi with physalis on radicchio leaves
Ingredients: 160 grams radicchio leaves 150 grams gnocchi 2 tbs. olive oil 80-100 grams physalis 100 grams soy yogurt 2 tsp. parsley salt cinnamon 2 tsp. madras curry 1 tsp. garam masala sugar or 1 tsp. corn syrup Directions: Wash the radicchio and separate into pretty leaves. Place the leaves on the salad dishes. Cook [...]
