Gnocchi with Artichokes and Walnuts
This is a very tasty and elegant meal. I think may become our special holiday meal.
Serving Size: 4
Ingredients:
500 gram (1.1 lb) gnocchi
2 cans artichoke hearts, drained and quartered
100 gram (0.22 lb) walnuts, chopped
1 Tbs. walnut oil
1 clove garlic, minced
1 lemon, juiced
2-3 Tbs. nutritional yeast flakes
1 Tbs. cornstarch
2-3 sprigs of thyme
salt & pepper to taste
Directions:
Bring a [...]
Gnocchi with Mushroom Sauce
Yum, the taste and colors of Italy. We enjoyed this meal on a cold winters night, it really brought the warmth of Italy into the house. We enjoyed this meal with fresh green beans, steamed, and then with just olive oil, garlic and a bit of lemon juice. Freshly made biscuits, a lovely large mixed [...]
Lemon Gnocchi with Spinach and Peas
Wow, was this a nice meal especially when green peas are available fresh. There is a lovely lemony flavor that gives an added freshness to the peas and spinach.
Serving Size: 4
Ingredients:
1 cup peas
1 cup soy cream
1/4 teaspoon dried hot red-pepper flakes
1 clove, garlic minced
3 cups (packed) fresh spinach (3 ounces)
1 teaspoon lemon zest
1& 1/2 teaspoons [...]
Gnocchi with fava beans
Such a lovely colorful meal and so tasty. It would be easy to make this for a Christmas meal as it is so red and green, but it tastes great any time of the year. We enjoyed it on a windy wet fall night with a lovely rose wine and a full grain bread and [...]
Gnocchi with lemon ricotta and zucchini
What a lovely fresh and tasty meal this was. I added the parsley and basil at the very last minute so that they were still fresh. This was a very nice light supper and would also be a good lunch, or even a very special meal when camping.
Serving Size: 2-3
Ingredients:
1 pkg. (500 grams) gnocchi
[...]
Sautéed Gnocchi Alla Fungi
Mmmmm that Mediterranean feeling! This meal is a real treat. Quick and easy to make and full of lovely flavors.
Serving Size: 4
Ingredients:
1 pkg (500 grams) potato gnocchi
3 tbs. olive oil
250 grams small button chestnut champignons/button mushroom
100 grams spicy tofu pieces
200 grams cherry tomatoes, sliced in half
chives, chopped
1-2 [...]
Gnocchi with Tomato, Basil and Olives
This tomato sauce with the fresh basil and black olives really gives the gnocchi a lovely flavor.
Serving Size: 2
Ingredients:
1/2 cup green or black olives, pitted and chopped
1 can (400 grams) crushed tomatoes
1 can tomato paste
2 tsp. Italian herbs
cayenne
1 package (500 grams) gnocchi
1/2 cup soy cheese (optional), grated
4-12 fresh basil leaves, washed, [...]
Gnocchi with physalis on radicchio leaves
Ingredients:
160 grams radicchio leaves
150 grams gnocchi
2 tbs. olive oil
80-100 grams physalis
100 grams soy yogurt
2 tsp. parsley
salt
cinnamon
2 tsp. madras curry
1 tsp. garam masala
sugar or 1 tsp. corn syrup
Directions:
Wash the radicchio and separate into pretty leaves.
Place the leaves on the salad dishes.
Cook the gnocchi until al dente. Cool under cold water drain and pour the 2 tablespoons [...]
