Italian Bean Soup
This was an easy soup to make and very tasty on a rainy day.
Serving Size: 4
Ingredients:
1 stalk celery, thinly sliced
1 small onion, minced
2 med. carrots, peeled and thinly sliced
2 cloves garlic, minced
4 Tbs. olive oil
1 can crushed tomatoes
2 vegetable bouillon cubes
1 can white beans, drained
1 cup water
1 baguette
salt and pepper to taste
Directions:
Place 3 tablespoons of [...]
Perikles’ Baked Spinach and Mushrooms
When we were in Cologne in April, we enjoyed this very special meal served to us by Perikles at the brewery pub Em Kölsche Boor. Although it was just spinach and mushrooms, it was a very generous serving and we were both really satisfied. We have recreated it here for your enjoyment as well.
Serving Size: [...]
Review: Crouching Garlic, Hidden Peanut
Today we wanted to join in the celebration of the Chinese New Year. We loved the name of the recipe and it uses many of our favorite ingredients.
We enjoyed the meal and found it very easy to make. I only did one thing differently, that was to steam the broccoli. We found this recipe at [...]
Medley of Roasted Vegetables with Balsamic Sauce
This is such an easy meal to make, and it taste so lovely, especially on a chilly fall or winter evening.
Serving Size: 4
Ingredients:
2 med. carrots, peeled and sliced into med. chunks
2 med. parsnips, peeled and sliced into med. chunks
4-5 small red skinned new potatoes, cut in half
2 med. beets, peeled and sliced into med. chunks
200 [...]
