Raspberry Rhubarb Pie
In celebration of the 3rd birthday of Vegalicious we are having pie again. This was a great year for all of the fruit in our garden. We froze a lot of our raspberries, and rhubarb and are looking forward to enjoying many tasty recipes through the winter.
Yield: 1 pie
Ingredients:
1 double pie crust
1& 3/4 cups sugar
1/3 [...]
Chocolate Beet Cake with Raspberry Frosting
This is such a surprising cake. It is so moist and tasty, one would never know it had beets inside. It’s almost as dense as a brownie.
[sorry, no photo]
Serving Size: 8
Ingredients:
2 cups beet puree
1 cup vegan margarine
1&1/2 ounce pure dark chocolate
2 teaspoons cocoa powder
1&1/2 cups brown sugar, packed
1 teaspoon vanilla
3 egg replacements
2 cups Ap flour
2 [...]
Raspberry Parfait
This is a light and refreshing treat on a hot summer’s eve.
Serving Size: 4
Ingredients:
2-3 pints raspberries total
1 container (about 1&1/2 cups) plain soy yogurt
1-2 teaspoon vanilla flavoring
2-3 tablespoons powdered sugar
for the sauce:
2 pints raspberries
splash lemon juice
1/2 cup sugar
2-3 tablespoons water
2 teaspoons cornstarch (if you want a thicker sauce)
few lemon verbena leaves as garnish
Directions:
Carefully pick over [...]
Lemon Raspberry Cake
So pretty in pink, this lemon, raspberry cake is very easy to make. Last year we had a very good year for raspberries, we froze many which gave us the chance to enjoy this lovely cake now.
Ingredients:
for the cake:
1 cup plain soy yogurt
1 cup sugar
1/2 cup vegetable oil
1 tsp. vanilla
2 limes [...]
Review: Apple Pierogi with Caramel and Macerated Raspberries
I wish I could lay claim to these, they are fantastic, but the credit all goes to Dan Remark of the Mustard Seed Market & Cafe, Akron, Ohio. He posted this Eastern European recipe on the “Restaurants and Institutions” Blog. I had been looking for some unusual apple recipes to offer the Vegalicious fans and [...]
Raspberry tart
Yield: 2 individual tarts
Ingredients:
2 sheets puff pastry
1 cup soy yogurt, drained of excess liquid
2 tsp. powdered sugar
lemon juice
1-2 pints raspberries
2 Tbs. sugar
2 tsp. cornstarch
Directions:
Using a small amount of aluminum foil, create a small “square dish”, to be set on top of each piece of puff pastry, as a small “Dish” to blind bake the puff [...]
Chewy Raspberry Streusel Bars
These are very easy to make and taste delicious. You can use fresh raspberries, frozen or even raspberry jam.
Ingredients:
4 cups Kellogg’s Rice Krispies cereal, crushed
1 cup flour
1/4 cup sugar
1/4 cup vegan margarine, softened
6 tablespoons agave or corn syrup
1 1/4 cups red raspberry, filling*
Directions:
In large mixing bowl, combine [...]
White lemon cake with raspberry filling
This is a delicious combination. And looks lovely.
Ingredients:
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup soy margarine, soften at room temperature, but not liquid
1 1/4 cups white sugar
3 egg replacer (powdered for the most “white cake” result)
1 teaspoon lemon flavoring
1 cup soy creamer (soy milk would suffice, but make sure it [...]
Chocolate whisky cake with raspberries
Chocolate and whisky are so lovely together and with the perky taste of raspberries it becomes heaven.
Serving Size: 8
Ingredients:
For the cake:
1 1/2 cups unbleached white flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1/4 cup whisky
3/4 cup chilled coffee
2 [...]
Zucchini tartar with paprika-raspberry puree
The simple flavor of the raw grated zucchini is pepped up with the paprika and raspberry puree. This recipe does taste as lovely as it looks.
Serving Size: 2
Ingredients:
1 large or 2 medium zucchini, grated
4 pieces chives, sniped finely
1/4 tsp. nutmeg
for the puree
2 tbs. paprika puree
2 tbs. raspberry puree [...]
Coconut rice pudding with raspberry sauce
This is such an easy dessert, and looks so pretty. It is soy free and of course vegan.
Serving Size: 4
Ingredients:
For the coconut rice pudding
2 cups coconut cream
6 tbs. risotto rice
3 tbs. sugar
4-5 heaping tbs. coconut flakes
for the raspberry sauce
1 cup raspberries
1-2 tbs. sugar
1 tsp. corn starch
1/4 [...]
Apple raspberry crisp with streusel topping
Today we started to harvest the first apples from the tree in our backyard and used them together with raspberries from our allotment garden over a bed of granola and with a light streusel topping to make a lovely afternoon snack.
Serving Size: 2
Ingredients:
1/2 pint fresh raspberries
3 apples, cut into bite sized pieces
[...]
Raspberry lemon muffins
Our suggestion for an irresistible Sunday morning breakfast. This is one of our favorite ways to enjoy raspberries.
Yield: 9 big muffins
Ingredients:
1 & 1/2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon grated lemon zest
1/2 cup plain soy yogurt
3 tbs. vegetable oil
1 tbs. [...]
Raspberry chocolate verrine
A verrine is a layering of different complimentary textures, aromas and flavors. Vegans do verrines too! This elegant dessert is the sublime combination of raspberries with chocolate. Thank goodness it is made with tofu, but it’s so smooth, you’d never know it.
Serving Size: 4
Ingredients:
150 grams chocolate, bittersweet, dairy-free
5/8 oz. [...]
Raspberries In Love Ice Cream
Vegan ice cream – sweet and tangy, smooth as velvet and melts in your mouth. What a treat! It’s being a good year for raspberries here, so I’ve been picking every day. Raspberries are very easy to grow, they’ll even grow in a pot on a balcony and nothing tastes better.
Serving Size: 4
Ingredients:
500 [...]
Quick and easy vegan peach Melba
This classic dessert was named in honor of the opera singer Dame Nellie Melba. It was invented by Auguste Escoffier, who was known as “the Emperor of chefs”. A half of a peach, with a scoop of vanilla soy ?ice cream?. Raspberry sauce drizzled over. Topped with a dollop of whipped soy cream and a [...]
Very berry fruit parfait
Such a lovely dessert and it couldn’t be easier!
Serving Size: 4
Ingredients:
3-4 cups mixed berries (strawberries, red and black currents, raspberries, blackberries, blueberries
1-2 tbs. sugar
500 milliliters vanilla soy pudding
300 milliliters soy whipping cream (e.g. soyatoo)
2 tbs. powdered sugar
1 cap full vanilla
Directions:
Put the berries into a large bowl [...]
Easy raspberry tarts
Raspberries are my very favorite berry. We are lucky to have many bushes in our garden. From early summer through the fall we’re able to enjoy fresh raspberries. In February for Valentine’s Day, they are a very special treat. This is a lovely simple dessert that is easy to make. You can prepare the ingredients [...]
