Pineapple Rhubarb Pie with Streusel Topping
We found this to be one of the tastiest pies we’ve made yet. The combination of sour rhubarb and sweet pineapple is delicious and with a hint of cinnamon it was heavenly.
Yield: 8
Ingredients:
for the flaky pie crust:
1&1/2 cups all-purpose flour
1/2 tsp. salt
1&1/2 tsp. baking powder
3-4 Tbs. ice water
1&1/2 Tbs. sugar
[...]
Hawaiian Carrot Salad
This is a tasty new twist to the traditional carrot salad, which we really enjoyed.
Serving Size: 4
Ingredients:
2 cups shredded carrots
1 can pineapple pieces
1 small red onion minced
1/4 cup soy cream
2-3 tablespoons lemon juice
1 tablespoon raw cashew butter
pinch salt
pinch sugar
pinch ginger powder
Directions:
Shred or grate the carrots.
Drain the pineapple pieces and add the pieces to the carrots
To [...]
Vegan Hawaiian Rhubarb Pie with Ginger Streusel Topping
Sweet and sour is one of our favorite combinations, which make s this pie a favorite. With rhubarb season just beginning, Vegalicious offers a new way to enjoy this special vegetable used as a fruit.
Serving Size: 6
Ingredients:
for the pie crust
3/4 cup flour
1/2 tsp. baking powder
1 Tbs. sugar
1/4 tsp. salt
1/8 cup coconut oil
1 Tbs. vegan margarine
1 [...]
Pineapple Upside-down Gingerbread Cake
We were so inspired by the February 2009 Vegetarian Times issue. Although this gingerbread recipe is an one that we have used for years, it received the new look as a pineapple upside down version.
Serving Size: 4
Ingredients:
for the cake:
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 & [...]
Beet risotto salad with pineapple and peas
This is very colorful salad and also tasty. It’s one that you can make ahead of time and take to a pot luck dinner or make early in the morning and enjoy in the evening.
Servings: 4
Ingredients:
1 med. beet, cooked and pureed
1 cup risotto rice
1 cup frozen peas, thawed
1 small can pineapple pieces, drained
salad dressing
2 Tbs. [...]
Hawaiian carrots
Bright in color, soft, yet crunchy and sweet to taste. These carrots make a lovely side dish for any meal.
Serving Size: 4
Ingredients:
1 lb. baby carrots, cleaned and peeled
1 can pineapple chunks
1 tbs. corn starch
splash lemon juice
salt and pepper to taste
Directions:
Clean and peel the baby carrots.
Pour the [...]
Pineapple chiffon pie
Wishing you all a very happy Thanksgiving. We’d like to take this moment to thank all of you for visiting Vegalicious and hope you have enjoyed a year of delicious compassionate and gentle recipes.
Since the pineapple is also a sign of welcome, thankfulness and friendship, we decided to make a light pineapple chiffon [...]
Fruit raita
This nice fruit raita is especially lovely served with a spicy Indian meal. It can also be enjoyed as a spicy fruit salad.
Serving Size: 4
Ingredients:
1 cup plain soy yogurt
1 tsp. cumin
1 tsp. chili powder
1 tsp. garam masala
1 Tbs. maple, agave or corn syrup
1 small pineapple, cut in pieces
1 [...]
Sweet-sour tempeh with zucchini
Sweet sour is always a favorite way of enjoying vegetables as well as temphe and tofu. This is one of our standard meals that we often enjoy.
Serving Size: 4
Ingredients:
300-400 grams tempeh, cut in bite sized pieces
1 zucchini, cut in matchsticks
3 tbs. cornstarch
3 tbs. soy sauce
1/2 cup brown sugar
[...]
Beet, pineapple and tofu risotto
This sweet/sour risotto looks incredible and tastes as great. The mixture of beets with the pineapple is lovely.
Serving Size: 4
Ingredients:
1 cup risotto rice
3-4 med. beets, peeled and cooked
1 med. can pineapple pieces
150 grams tofu
1 tbs. cooking oil
1 lemon, juiced
1 tbs. brown sugar
pinch cinnamon
cayenne pepper
salt to taste
[...]
Skewered Fruit with Chocolate Sauce
This is a very nice, light desert that gives the lightness of fresh fruit with the sweetness of the chocolate.
Serving Size: 2
Ingredients:
100 grams pure chocolate
90 ml. soy cream
2 bananas, cut in bite sized pieces
4 pineapple slices, cut in bite sized pieces
6 physalis, without the husks
8 wooden or metal skewers
optionally any fruit you [...]
Piña Colada Mousse
Ingredients:
3 cups cooked rice
1 cup coconut milk
1 can pineapple chunks, with liquid
1/2 cup sugar
4 tbs. rum
nutmeg , optional
dried flaked coconut for garnish, optional
Directions:
Put the cooked rice in a sauce pan.
Add the coconut milk, crushed pineapples with their sauce and the sugar.
Cook over a low heat for 10 minutes or until thickened, stirring constantly [...]
