Pear

Red Cabbage and Beet Salad With Pears and Walnuts

Red Cabbage and Beet Salad With Pears and Walnuts

This salad tastes lovely and is even better the second day.

Ingredients:

1/4 head red cabbage, thinly sliced
1 Tbs. salt
2 Tbs. vinegar
1 large beet, peeled and grated
1 pear, peeled and sliced
walnuts, chopped
2 Tbs. rice wine vinegar
3 Tbs. walnut oil
1 Tbs. agave or maple syrup
1 inch nob ginger, peeled and grated
salt and pepper to taste

Directions:

To “wilt” the red [...]


Pumpkin and Chestnut Soup with Balsamic Sauteed Pears

Pumpkin and Chestnut Soup with Balsamic Sauteed Pears

What a wonderful blending of flavors this soup offers. Mildly spice and pleasantly sweet with a hint chestnuts.

Serving Size: 4
Ingredients:

1 leek (white and light green parts only (or 1 med. onion)
2 tablespoons oil
1 med. red kuri pumpkin or 2 butternut squash, de-seeded and cut into large chunks
1-2 cup chestnuts, roasted or boiled, peeled
water to just [...]


Review: Pear Galettes with a Belgian Chocolate Sauce

Review: Pear Galettes with a Belgian Chocolate Sauce

We found these beautiful, tasty goodies at Waitrose. The are very easy to vegainize by leaving out the honey and using vegan, pure chocolate.

I used 1 sheet of puff pastry for each person. Using a small saucer, cut the puff pastry into a circle. Then 1 extra psheet of pufff pastry sliced in thin strips [...]


Beet Salad with Pear Chutney and Pomegranate

Beet Salad with Pear Chutney and Pomegranate

The pear chutney is what makes this tasty salad special. It tastes and lovely as it is to look at .

Serving Size: 4
Ingredients:

3 med. beets, cooked sliced with a spiralizer or 1 can shoestring beets
2 pears
1 small onion
1 tablespoon oil
splash vinegar
2 tablespoons sugar
1 teaspoon ginger
small pinch salt
pomegranate seeds as garnish

Directions:

Peel the beets and cook whole, [...]


Salad of beets, pears and walnuts with pineapple ginger dressing

Salad of beets, pears and walnuts with pineapple ginger dressing

Beets and pears make a very complimentary combination. They are colorful over mixed greens and the light pineapple ginger dressing tastes very nice.

Serving Size: 4
Ingredients:

50 grams walnuts, chopped
200 grams mixed salad greens
225 grams beets (2-3 medium size), cooked and cut into matchsticks or shoestrings
2 pears, peeled, core removed and sliced [...]