Honeydew Melon with Tofu Ham and Bell Pepper Nut Cream
This makes a lovely salad, appetizer or choice for a banquet buffet. The sweet spicy pepper nut cream is a tasty enhancement to the melon. Yield: 4 servings Ingredients: 1 ripe honeydew melon, sliced, seeds removed and peeled 6 slices tofu ham, vegan cold cut or tempeh bacon 2-3 tablespoons bell pepper nut cream lettuce [...]
Fava Bean Honeydew Salad with Chili Sauce and Soy Cheese
This salad offers a very special combination of flavors. we do hope you will try it. Serving Size: 4 Ingredients: 1 ripe honeydew melon 1&1/2 cups fava beans, shelled cooked and skinned 1/2 cup sweet spicy Thai sauce 4 ounces soy cheese, grated Directions: If using fresh favas, remove them from the pods, cooked them, [...]
Melon & wine smoothie
Refreshing to look at as well as enjoy. The soft color of melon matched with the soft flavor of wine. Chilled and enjoyed. Serving Size: 4 Ingredients: 1 ripe cantaloupe or orange colored melon (ca. 2 pounds) 1/2 Tbs granulated sugar or more, depending on melon’s sweetness juice of 1/2 lime 1/2 cup light, white [...]
Mexican Minty Melon Salad
A delightful custom in the Yucatan, is to serve fresh fruit with a lime, a hint of salt and cayenne pepper. As strange as this may sound, it tastes wonderful, especially on melons (cantaloupes, or honey or watermelons). They often eat oranges and papaya this way as well. Serving Size: 2 Ingredients: 1 medium ripe [...]
Vegetable Consume with Melon balls in Port
Ingredients: 1/2 melon 6 tabs. port or madera wine 1 vegetable bouillon cube water Directions: Using a melon baller, cut small ball shapes out form 1/2 of a melon. Pour 6 tablespoons of madera or port wine over the balls and allow them to soak for 1 hour. Make the vegetable bouillon according to directions. [...]
