Blackberry-Lime Teasecake
Wow, this is the best! You’d never guess the ingredients! It neither used dairy nor soy products. We really enjoyed this amazing teasecake from the The Ultimate Uncheese Cookbook.
Yield: 1 9″ teasecake
Ingredients:
for the crust:
1/2 c. ground almonds
1/2 c. either rolled oats or granola and or bran
1 c. whole flour
1&1/2 tsp. ground cinnamon
1/4 tsp. salt
4 oz.vegan [...]
Kiwi Lime Pie with Walnut Crust
Not too sweet and not too sour with a beautiful green color. With this kiwi-lime custard pie we celebrated National Pie Day on Jan. 23 (1/23). The walnut crust is especially tasty and goes nicely with the flavors of the limes and the kiwi.
Yield: 9″ pie or tart
Ingredients:
for the crust:
100 grams walnuts, shelled
125 grams flour
60 [...]
Mexican Minty Melon Salad
A delightful custom in the Yucatan, is to serve fresh fruit with a lime, a hint of salt and cayenne pepper. As strange as this may sound, it tastes wonderful, especially on melons (cantaloupes, or honey or watermelons). They often eat oranges and papaya this way as well.
Serving Size: 2
Ingredients:
1 medium ripe [...]
Vegan Key Lime Tartletes
I come from Florida, where the key lime trees grow in each backyard. As a vegan, I do miss having key lime pie and lemon meringue pie. But recently I have been inspired to try using almonds or cashews to make the filling with and thus, not needing eggs or milk. I was quite pleased [...]
