Maple Almond Fig Galette with Vegan Maple Mascarpone
The flavors of fall. Maple syrups enhances the lovely tastes of figs and almonds with these simple galettes.
Serving Size: 2
Ingredients:
3 sheets ready made frozen vegan puff pastry, thawed
3 tablespoons maple syrup
4 tablespoons almond meal (ground almonds)
3-4 figs, sliced
1/4 cup soy yogurt
2 tablespoons cashew nut butter
2 teaspoons maple syrup
Directions:
Preheat the oven to 200 C / [...]
Fig and grapefruit salad with mango ginger dressing
The sweetness of the figs is complimented by the sourness of the grapefruit and all with the lovely zing of the mango ginger dressing make this salad one of my favorites.
Serving Size: 4
Ingredients:
for the salad:
150 grams mixed salad greens
2 pink grapefruits
4 fresh figs
for the dressing:
1 mango, peeled deseeded and diced
[...]
Red lentil salad with grilled fig
This recipe makes a lovely filling fall salad. It’s quick and easy to make.
Serving Size: 4
Ingredients:
100 grams red lentils
1 clove garlic, minced
1 tsp. mustard
salt
5 tbs. olive oil
4 tbs. lemon juice or white balsamic vinegar
2 spring onions, cut in rings
1 red bell pepper
2 ripe fresh [...]
Fig Manicotti
This makes a lovely appetizer to serve for an elegant meal. We prepared it last year as part of our 100% Vegan Christmas dinner.
Ingredients:
100 grams dried figs
1/4 cup hot water
manicotti or cannelloni or lasagna sheets
cinnamon
50 grams almonds or hazelnuts, ground
mint leaves to garnish
Directions:
Cut the figs in small pieces and pour the hot [...]
