Fig and Artichoke Bites with Soy Cheddar
A quick and easy vegan finger food that tastes delicious while still being light. Yield: 12 bites Ingredients: 12 small pastry (pie) bites formed as shells 1/4 cup fig jam 3-4 artichoke hearts, sliced 1 ounce soy cheddar sliced in small pieces greens as garnish, we used lemon verbena Directions: We used pre-made vegan pastry [...]
Maple Almond Fig Galette with Vegan Maple Mascarpone
The flavors of fall. Maple syrups enhances the lovely tastes of figs and almonds with these simple galettes. Serving Size: 2 Ingredients: 3 sheets ready made frozen vegan puff pastry, thawed 3 tablespoons maple syrup 4 tablespoons almond meal (ground almonds) 3-4 figs, sliced 1/4 cup soy yogurt 2 tablespoons cashew nut butter 2 teaspoons [...]
Fig and grapefruit salad with mango ginger dressing
The sweetness of the figs is complimented by the sourness of the grapefruit and all with the lovely zing of the mango ginger dressing make this salad one of my favorites. Serving Size: 4 Ingredients: for the salad: 150 grams mixed salad greens 2 pink grapefruits 4 fresh figs for the dressing: 1 mango, peeled [...]
Red lentil salad with grilled fig
This recipe makes a lovely filling fall salad. It’s quick and easy to make. Serving Size: 4 Ingredients: 100 grams red lentils 1 clove garlic, minced 1 tsp. mustard salt 5 tbs. olive oil 4 tbs. lemon juice or white balsamic vinegar 2 spring onions, cut in rings 1 red bell pepper 2 ripe fresh [...]
Fig Manicotti
This makes a lovely appetizer to serve for an elegant meal. We prepared it last year as part of our 100% Vegan Christmas dinner. Ingredients: 100 grams dried figs 1/4 cup hot water manicotti or cannelloni or lasagna sheets cinnamon 50 grams almonds or hazelnuts, ground mint leaves to garnish Directions: Cut the figs in [...]
