Vegan Cranberry Apple Muffins
These tasty muffins turned out great. I was so pleased, we really enjoyed them. They are quick and simple to make, yet disappear almost instantly. Yield: 12 Ingredients: 1 1/2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla 1 1/2 teaspoons ground cinnamon [...]
Review: Cranberry Glazed Beets
We found this tasty side dish recipe at Just Vegetable Recipes. It was already vegan, so no adaptations were necessary. We baked the beets first. Once they had cooled enough to handle, we sliced them and then cut the the slices with a snowflake cookie cutter to make a special treat for the holidays. That could [...]
Filled Baby Pumpkins
We really enjoyed this delicious treat last Sunday and will be having it for the upcoming holidays and through the winter. The baby pumpkins were filled with chestnuts, apples, raisins and dried cranberries and served with a salty date caramel sauce. Next year, we will even grow extra baby pumpkins so we can enjoy this [...]
Vegan Cranberry Orange Biscuits
We haven’t quite had our fill of cranberries yet, and the stores still have some packages of fresh cranberries. These flavorful biscuits or scones were really delicious, using only fresh orange juice to moisten the dough. Ingredients: 1 & 1/2 cups flour 1 &1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt pinch cinnamon [...]
Review: Brussels Sprouts with Walnuts and Dried Cranberries
We have really enjoyed the February issue of Vegetarian Times. We found many vegan recipes, as well as many others that we can easily make vegan. This recipe looked so inviting, I just couldn’t resist it, and we found it to be as good as all of our other Brussels sprout recipes. The only thing [...]
Cranberry and chestnut parfaits
Cranberries and chestnuts make this a special holiday treat. The chestnuts are pureed with sugar and vanilla to give a sweet nutty flavor. Serving Size: 4 Ingredients: 110g/4oz cooked and peeled whole chestnuts 1/4 cup soy cream 1/2 cup sugar 290ml/ 1/2 pint soy whipping cream or Soyatoo 1 tablespoon powdered sugar, sieved drop of [...]
Cranberry muffins
The 1988-89 fourth grade class of Washington School in Merrill, Wisconsin, proposed the Cranberry Muffin be named Wisconsin’s state muffin. This was basically their recipe, only adapted to be vegan with the egg substitute and the soy margarine. Cranberries and orange make a lovely combination. Light golden muffins start off the morning in a special [...]
Cranberry Smoothie
Cranberries are so tasty. They are one of the best things about this time of the year. These are raw and pureed with a banana and peaches for sweetness. Serving Size: 2 Ingredients: 1 banana 1/2 bag cranberries 2 peaches from can plus the juice orange juice to thin Directions: Cut up the banana and [...]
Pumpkin with cranberries
This makes a lovely and tasty side dish for any day but also lovely for the holidays. If there are left overs, it tastes good cold too. Serving Size: 4 Ingredients: 1 small-med. organic pumpkin, cut in small pieces 1 cup vegetable bouillon 3 Tbs. soy margarine or Earth Balance 1 tsp. cinnamon 1/2 tsp. [...]
Cranberry Cocktail
This attractive dish can be used as a light desert, snack, appetizer or even for breakfast or brunch. Make sure the soy yogurt is very cold and carefully put it over the cranberry sauce otherwise it will quickly mix instead of layering. Ingredients: 400 mill. cranberry sauce 200 mill. soy yogurt 2 pkg. vanilla sugar [...]
