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Cinnamon Rice Pudding with Cherry Compote

Cinnamon rice pudding with cherry compote and pistachios

This is an adaptation of a recipe by Chef Ottolenghi. His recipe is not vegan, but I am sure our lighter, vegan version will be enjoyable for vegans. Serving Size: 4 Ingredients: for the rice pudding: 3 cups water 1/4 teaspoons salt 1/2 cup arborio (risotto) rice 3 cups soy, almond, oat or other non-dairy […]


Poppy Seed Panna Cotta with Cherry Sauce

Poppy Seed Panna Cotta with Cherry Sauce (lighter version)

This is a very quick and easy treat to make for Valentine’s Day or any other time as well. We made a cherry sauce this time, but strawberry, raspberry or any other berry also make a lovely combination with the poppy seeds. Serving Size: 4 Ingredients: for the panna cotta: 2 cups vanilla soy milk […]


Sour Cherry Pierogi

Sour Cherry Pierogi

This Eastern European treat is very tasty. Serving Size: 4 Ingredients: for the dough: 2 cups flour (I used 1 cup AP, 1 cup semolina) 1/4 teaspoon salt 1/2 teaspoon sugar 3 tablespoons oil 1/2 cup water for the filling and sauce: 1 (16 ounce) jar cherries in juice 1-2 tablespoons sugar 1 & 1/2 […]


Valentine’s Day Rhubarb Cherry Pie

Valentine's Day Rhubarb Cherry Pie

This makes a very nice pie, individual pies, or hand pies for Ventine’s Day. The sweet cherries with the sour rhubarb is a tasty combination. Yield: 8 hand pies or 1 large pie Ingredients: for the crust: 2 & 1/2 cups flour 1/2 teaspoon salt 1 tablespoon sugar 3/4 cup vegan margarine 1/4 cup coconut […]


Vegan Westphalian Ambrosia

Vegan Westphalian Ambrosia

A decadent and totally delicious treat directly from Germany. Westphalia is a region of Germany where pumpernickel originated. The pumpernickel seems like  a surprising ingredient, but it tastes delicious in this dessert. Serving Size: 4 Ingredients: Cherry Layer: 1 lb. sour cherries, pitted 2 tablespoons sugar 1 cups water 2 teaspoons cornstarch 2 tablespoons cognac […]


Creamy Cherry Walnut Spread

Creamy Cherry Walnut Spread

We’ve been wanting to create more recipes that are sweet but not so loaded with sugars and fats. This spread was delicious last Sunday morning on freshly made English muffins. It would be great as a sandwich spread, or as a filling for turnover. Yield: 1 cup Ingredients: 1/2 cup vegan cream cheese like Tofutti’s […]


Fresh Cherry Poppy Seed Muffins

These lovely light muffins are delicious. As cherries are now in season these are one of our favorite ways to enjoy them. Ingredients: 1/2 teaspoon salt 1 tablespoon baking powder 2 cups all purpose flour 1/4 cup sugar 1 cup pitted fresh cherries 2 tablespoons poppy seed 1 egg replacement 3/4 cup soy milk 1/4 […]


Belgian Waffles with Cherry Sauce and Vegan Cream Cheese

These lovely waffles made a special treat a tea time last Sunday. As the cherry season has not quite begun, we used cherry pie cherries in syrup. But soon, we’re looking forward to enjoying these with fresh cherries. Serving Size: 4 Ingredients: 1 container of plain soy yogurt 1 tablespoon of raw cashew butter 1 […]


Vegalicious Brownies Deluxe

Vegalicious Brownies Deluxe

Vegalicious brownies topped with cherries in syrup with vanilla soy yogurt on top and dusted with cocoa. Ingredients: 1 jar (720 ml) cherries in syrup 1 tbs. cornstarch 1 large container (500 grams) vanilla soy yogurt or vanilla soy pudding 1 tbs. tapioca flour (optional) garnish with a dusting of pure cocoa Directions: Make the […]