Tabouli Canoes
Serving Size: 8
Ingredients:
For the canoes
2-3 Belgian endives (also known as chicory)
For the Tabouli
4-5 large rosettes of cauliflower
1 red bell pepper
1 c. green peas, fresh or frozen
1/2 c. fresh parsley, finely chopped
2 tomatoes, chopped
1/4 c. fresh mint leaves, finely chopped
3/4 c. bulgur or couscous
For the dressing
1/4 c. olive oil
1/8 c. lemon juice
2 teaspoons vegetable [...]
