Tabouli Canoes
Serving Size: 8 Ingredients: For the canoes 2-3 Belgian endives (also known as chicory) For the Tabouli 4-5 large rosettes of cauliflower 1 red bell pepper 1 c. green peas, fresh or frozen 1/2 c. fresh parsley, finely chopped 2 tomatoes, chopped 1/4 c. fresh mint leaves, finely chopped 3/4 c. bulgur or couscous For [...]
