Ratatouille
Well, guess what movie we just saw. We had so much fun watching Ratatouille, and of course it inspired us to try and make it just as in the movie. We were very pleased with this meal. We often have ratatouille, but not sliced in small slices as these. It did make it much more [...]
Eggplant dip or spread
This is a very nice dip, sandwich spread or appetizer with crackers. Ingredients: 1 eggplant, cut in bite sized pieces 2 tbs. olive oil 1-2 cloves garlic 1/4 cup water 1 apple, peeled and cut in small pieces 1/2 tsp. cardamom, ground 1/4 tsp. cumin, ground 1/4 tsp. cinnamon, ground 2 tbs. tomato puree salt [...]
Grilled eggplant and sweet potato on soba noodles
This does taste as nice as it looks. It’s a bit of trouble, but definitely worth it. Serving Size: 4 Ingredients: 2 sweet potatoes, sliced in 1/2 inch slices, will be about 12 total slices (about 2 medium) 1 cup orange juice 2 1/2 tbs. molasses 2 tbs. water 2 tsp.vegetable oil 2 tbs. Dijon [...]
Bengali risotto
Eggplant, spinach, mint and tamarind risotto with tofu. Serving Size: 4 Ingredients: 1 tbs. oil 1 onion, thinly sliced 2 eggplants cut into cubes 150 grams tofu, cut in bite sized pieces 1 red chili, deseeded and thinly sliced 2 tbs. tamarind paste 1 tbs. brown sugar 250 grams risotto rice 10 g fresh mint [...]
Eggplant gratin
An unusual but very elegant way to enjoy eggplant. Serving Size: 4 Ingredients: 2 eggplants, sliced in rounds approximately 1/4 inch thick 3 tbs. oil 2 cups soy yogurt 2 tsp. vegetable bouillon powder 1 tbs. grainy mustard 1 tbs. paprika paste optionally tomato paste 1 tsp. Italian herbs 50 grams soy cheese, grated Directions: [...]
Mediterranean eggplant salad
This makes a very nice fresh salad for a hot day. Serving Size: 2 Ingredients: handful rucola 1 eggplant 1 tbs. olive oil 1 yellow bell pepper 2 large tomatoes 150 grams soy yogurt Italian herbs or salad dressing herbs salt and pepper to taste Directions: Wash the rucola and cut off the stems. Was [...]
Eggplant and green beans in a raisin tamarind curry sauce
This really gives the feeling of the tropics. We really enjoy the taste of tamarind! Serving Size: 4 Ingredients: 1 medium eggplant 1-1/2 tbs. tamarind pulp salt 200 grams green beans, cut in bite sized chunks 2/3 cup water 2-3 tbs. oil 2 cups onions , thinly sliced 3 cloves garlic, minced 1 tbs. ginger, [...]
Ratatouille for Two
Ratatouille is a lovely traditional French stewed vegetable dish which can be served on rice, herbal couscous or potatoes. Serving Size: 2 Ingredients: 2 small onions, cut in quarters 4 cloves garlic, sliced 1 eggplant, cut in bite sized pieces 2 bell peppers, de-seeded and cut in bite sized pieces 4 tomatoes, cut in large [...]
“Purple Love” – Eggplant lasagna with chopped nut filling
Some say that eggplant is an acquired taste. Many kids don’t like it, and I must admit I was an adult before I learned to enjoy it. But perhaps, it was just that eggplant wasn’t ever made or presented in a delicious way. This is definitely one of my top ten favorite recipes. It is [...]
Layered eggplant with chopped nut filling
Ingredients: 2 eggplants 3-4 tbs. olive oil 150 grams mixed nuts, chopped 2 shallots, chopped 1 tbs. paprika paste 325 grams tofu, pureed salt and pepper to taste 4 tomatoes, sliced Directions: Slice the eggplants in thin slices and fry in the olive oil till lightly browned. (3-4 min.) Chop the nuts in a kitchen [...]
