Broccoli soup with a bite
This is such a warming soup, as bright green as a spring day. Serving Size: 4 Ingredients: 500 grams broccoli (med. head), cut in flowerets and the stem in pieces 3 med. potatoes, peeled and cut in pieces 1 vegetable bouillon cube 1 liter water salt and pepper to taste nutmeg cayenne pepper chive blossoms [...]
White asparagus with sweet mustard sauce and chive blossoms
Flowers add such a happy and charming surprise to a meal. It’s important to know which ones you can eat and which ones are poisonous. Although not vegetarian, following site has good information about edible flowers: http://www.sagekitchen.com/pages/foodrecipes.htm Serving Size: 4 Ingredients: 500 grams white asparagus 1 tsp. olive oil pinch sugar dash salt 250 milliliters [...]
