Review: Brussels Sprouts with Walnuts and Dried Cranberries
We have really enjoyed the February issue of Vegetarian Times. We found many vegan recipes, as well as many others that we can easily make vegan. This recipe looked so inviting, I just couldn’t resist it, and we found it to be as good as all of our other Brussels sprout recipes. The only thing [...]
Cranberry and chestnut parfaits
Cranberries and chestnuts make this a special holiday treat. The chestnuts are pureed with sugar and vanilla to give a sweet nutty flavor.
Serving Size: 4
Ingredients:
110g/4oz cooked and peeled whole chestnuts
1/4 cup soy cream
1/2 cup sugar
290ml/ 1/2 pint soy whipping cream or Soyatoo
1 tablespoon powdered sugar, sieved
drop of [...]
Cranberry muffins
The 1988-89 fourth grade class of Washington School in Merrill, Wisconsin, proposed the Cranberry Muffin be named Wisconsin?s state muffin. This was basically their recipe, only adapted to be vegan with the egg substitute and the soy margarine.
Cranberries and orange make a lovely combination. Light golden muffins start off the morning in a special way.
Yield: [...]
Cranberry Smoothie
Cranberries are so tasty. They are one of the best things about this time of the year. These are raw and pureed with a banana and peaches for sweetness.
Serving Size: 2
Ingredients:
1 banana
1/2 bag cranberries
2 peaches from can plus the juice
orange juice to thin
Directions:
Cut up the banana and place [...]
Pumpkin with cranberries
This makes a lovely and tasty side dish for any day but also lovely for the holidays. If there are left overs, it tastes good cold too.
Serving Size: 4
Ingredients:
1 small-med. organic pumpkin, cut in small pieces
1 cup vegetable bouillon
3 Tbs. soy margarine or Earth Balance
1 tsp. cinnamon
1/2 tsp. [...]
Cranberry Cocktail
This attractive dish can be used as a light desert, snack, appetizer or even for breakfast or brunch.
Make sure the soy yogurt is very cold and carefully put it over the cranberry sauce otherwise it will quickly mix instead of layering.
Ingredients:
400 mill. cranberry sauce
200 mill. soy yogurt
2 pkg. vanilla sugar
100 grams cranberries or red [...]
