Cauliflower & Couscous Pilaf with Tofu and Pine Nuts
This is a delicious way to enjoy cauliflower. We have adapted the original recipe, to include tofu and pine nuts, thus making it a main meal recipe.
Serving Size: 4
Ingredients:
1 pkg. smoked tofu pieces
1-2 handfuls pine nuts, toasted
2 tablespoons olive oil
1 med. head cauliflower chopped into small florets
1/2 teaspoon salt
3/4 cup vegetable bouillon
2 organic oranges, zest [...]
Fruity Couscous Salad
This colorful salad taste good hot or cold and even better on the second day. We enjoyed it as a winter salad, but we are also looking forward to having it again as spring approaches.
Serving Size: 4
Ingredients:
1 cup couscous
2 cups boiling water
1 can mandarin oranges
2 tsp. cinnamon
6-7 fresh apricots, cut in segments
100 grams almond slices
3 [...]
Review: Citrusy Couscous Salad with Olives
While searching for new recipes that use black olives, we came across this very tasty couscous salad. The combination of the sweet citrus of orange combined with the saltiness of the black olives really ads a nice dimension to the whole wheat couscous. It’s an easy salad to make, and the instructions are very clear. [...]
Roasted couscous salad with favas and grapes
Well, we have a new favorite at the house, and this is it. We found that roasting the couscous gives it a lovely nutty flavor as well as a lovely golden color.
Serving Size: 4
Ingredients:
1 cup raw couscous
pinch of salt
1 tablespoon vegan margarine
1 cup fava beans, shelled, blanched and skins removed
3 spring green onions, finely sliced
200 [...]
Tofu pieces with caramelized onions and peaches
Fresh peaches add a tasty sweetness to the spiced tofu and couscous.
Serving Size: 2
Ingredients:
175 grams (6.2 oz) tofu pieces or t.v.p. chunks softened
1 tsp. ginger, ground
1/2 tsp. cinnamon, ground
1 tsp. nutmeg, ground
4 tbs. olive oil
2 large onions, finely sliced
2 cup vegetable bouillon
3 bay leaves
[...]
