Roasted Plums filled with Orange Coconut
This coconut filling tastes wonderful on the roasted plums. Altogether it makes a very tasty treat.
Serving Size: 4
Ingredients:
1/4 cup sugar
1 cup unsweetened coconut flakes
1 teaspoon cardamom powder
1 orange zest and juice
1 egg replacement equivalent
4 ripe plums halved and stone removed
Directions:
Mix the coconut, sugar and cardamom in a bowl.
Zest the orange and then juice it.
Mix the [...]
Coconut Carrot Soup
This soup was especially nice on a chilly spring day. On a gray and rainy day the bright orange color really helps to bring warmth and cheer. The soup is mildly spiced, and very tasty.
Serving Size: 4
Ingredients:
3 med. large carrots, peeled and cut into pieces
1 onion, chopped
2 Tbs. oil
1 Tbs. mild curry powder
1 cup vegetable [...]
Review: Carrot Cashew Curry Coconut Soup
We really enjoyed this soup from Vegan Dad.
The instructions are very clear and easy to follow and it makes a really gourmet tasting soup which is very creamy smooth and ful of flavor.
The only thing I did was to add a pinch of sugar to bring out the sweetness of the carrots and [...]
Coconut cream custard on sanddorn mirror
Sanddorn, also known as sea-buckthorn or even sea berries are really high in vitamin C and A. They taste great and have a lovely bright orange color.
Serving Size: 4
Ingredients:
1 can coconut cream
1 cup coconut flakes, toasted and chopped
1 Tbs. corn starch
2-3 Tbs. powdered sugar
for the sanddorn mirror
1/2-3/4 cup sanddorn [...]
Golden macaroons
These are yummy and really like the “other” kind of macaroons. You don’t taste the carrots, they just give a lovely shredded texture and golden color, and of course a bit of vitamins along the way too.
Yield: 12
Ingredients:
1 cup grated carrots
3/4 cup water blended with 1/2 cup chopped dates
3 teaspoons almond extract
[...]
Dalmatian pudding
Chocolate and coconut, what a great combination!
Serving Size: 4
Ingredients:
400 ml. coconut cream
1 cap full vanilla flavor
2 handfuls coconut
1 tsp. granulated sugar
2 tbs. powdered sugar
2 tsp. corn starch
100 grams pure chocolate (optionally handful chocolate chips)
Directions:
Empty the can of coconut cream into a saucepan.
Add the corn starch and [...]
Mother Earth Salad
This makes a very filling but light salad and goes well in pita pockets to make sandwiches that are easy to eat.
Serving Size: 2
Ingredients:
150 grams tofu, cut in small bite sized pieces and lightly fried
1 tbs. oil to fry the tofu
2 stalks celery, cut in fine slices
1 carrot, grated
[...]
Madras Tomato-Coconut-Soup
This is a favorite winter soup of ours. It’s quick and easy to make and brings a lovely warmth on a cold and wet day.
Serving Size: 4
Ingredients:
1 liter tomato vegetable juice (like V8)
400 ml. coconut milk (unsweetened)
3 tbs. parsley
1 tbs. garam masala
1 tbs. ginger, ground
1/2 teaspoon cayenne pepper
1 clove garlic, minced
pinch salt
1-2 teaspoon sugar
1/2-1 [...]
Piña Colada Mousse
Ingredients:
3 cups cooked rice
1 cup coconut milk
1 can pineapple chunks, with liquid
1/2 cup sugar
4 tbs. rum
nutmeg , optional
dried flaked coconut for garnish, optional
Directions:
Put the cooked rice in a sauce pan.
Add the coconut milk, crushed pineapples with their sauce and the sugar.
Cook over a low heat for 10 minutes or until thickened, stirring constantly [...]
Delightful cookies for a vegan Christmas
Rum Balls
Recipe updated on December 3rd, 2006
Ingredients:
3 cups vanilla wafer crumbs or digestive biscuits
1/4 cup cocoa
1 cup pecans or walnuts, finely chopped
1/2 cup rum or bourbon
1 cup confectioners’ sugar
1/3 cup corn syrup
Directions:
The trick to keep this vegan is to make sure the cookies are vegan.
Read the labels carefully, you can find vegan cookies and [...]
Apricot Coconut Cookies
Ingredients:
200 grams whole wheat flour
100 grams brandy
80 grams margarine, softened
25 grams corn or rice syrup
100 grams dried apricots, soaked and cut into pieces
50 grams flaked coconut
4 tbs. apple juice
cinnamon
Directions:
Wash the dried apricots and let them soak. When they are soft, cut them in small pieces.
Mix all the ingredients well together.
Using a small tablespoon..make [...]
