Chocolate Beetcake with Raspberry Filling and Frosting
This makes a very rich and impressive birthday cake, full of chocolate flavor. The beets are undetectable, yet add a deep color and moistness to the cake. License this image Serving Size: 8 Yield: 1 cake Ingredients: for the beetcake: 2 cups flour 1/2 cup bitter cocoa powder 1&1/2 teaspoons baking powder pinch salt 3 [...]
Chocolate and rhubarb self-saucing pudding cake
The combination of sour rhubarb and sweet chocolate is quite tasty. Serving Size: 4 Ingredients: For the pudding 125 grams flour pinch of salt 60 grams castor sugar 2 teaspoons baking powder 2 tablespoons cocoa 1/2 cup rhubarb, chopped and cleaned 1/2 cup milk 40 grams soy margarine, melted 1 egg replacement few drops vanilla [...]
Vegalicious Brownies Deluxe
Vegalicious brownies topped with cherries in syrup with vanilla soy yogurt on top and dusted with cocoa. Ingredients: 1 jar (720 ml) cherries in syrup 1 tbs. cornstarch 1 large container (500 grams) vanilla soy yogurt or vanilla soy pudding 1 tbs. tapioca flour (optional) garnish with a dusting of pure cocoa Directions: Make the [...]
Vegalicious Brownies
Traditional brownies recipes usually use eggs and butter, but there is no reason to use animal products at all. Vegan brownies are delicious and easy to make. Ingredients: 1 1/3 cup flour 1/2 tsp. baking soda 1/2 cup margarine, softened 1 cup sugar 3 tbs. oil 12 oz. tofu 1/3 cup unsweetened cocoa 1 tsp. [...]
Rum Balls
“It’s a sticky job, but somebody’s got to do it” Rum balls have been a family tradition for decades. We really can’t get to the New Year without rum balls. They are easy to make and it is nice that they don’t need to be cooked. Just a bit messy to make, but if you [...]
