Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces
Roasted Cauliflower is our new favorite flavor, and it really shines with wholewheat pasta. We’ve enjoyed this meal a couple of times now and were looking forward to sharing it with you. Serving Size: 4 Ingredients: 16 ounces dry wholewheat spaghetti 1/2 head of cauliflower, cut in small florets 4 tablespoons olive oil (separated) 1 [...]
Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary
Tami of the fabulous food blog Runing With Tweezers has come up with a delicious way to enjoy cauliflower. This is a wonderful combination of sweet dates with salty olives and pungent rosemary brought to the lovely nutty flavor roasted cauliflower. What a dream. It was very easy to make this a vegan recipe by [...]
Sweet & Spicy Cauliflower with Tofu Pieces
Cauliflower with a sweet & spicy sauce and fried tofu pieces is a very nice way to enjoy cauliflower. Serving Size: 4 Ingredients: 1 & 1/2 cups rice 3 cups water pinch salt 1 block tofu (about 13-16 ounces) 2 tablespoons oil to fry the tofu 1 medium cauliflower 1 leek 1 red chili pepper [...]
Cauliflower and Leek Risotto
This made a very nice supper. It was filling yet, not heavy and full of flavor. Ingredients: 1 large leek, trimmed, cleaned and sliced in ringlets 1/2 yellow bell pepper, cut in small pieces 1/2 head cauliflower, cut in florets 2-1/2 cups vegetable bouillon 2 tablespoons vegetable oil 1 cup Arborio rice 1/4 cup nutritional [...]
Roasted Winter Veggies with 2 Special Sauces
The combination of these winter vegetables particularly with the two sauces was really delicious. We enjoyed roasted carrots, red skinned potatoes, cauliflower, parsnips and pumpkin. With the very special sauces of vegan creamed spinach and English piccalilli (that’s pickled vegetables with mustard and turmeric). What a interesting and tasty combination they each made! Serving Size: [...]
Review: Curried Cauliflower Salad with Currants and Pine Nuts
The recipe for Curried Cauliflower Salad with Currents and Pine Nuts was created by Cat Cora and can be found in the cookbook Great Chefs Cook Vegan by Linda Long. This book includes three or four-course vegan meals from 25 famous chefs. This salad is delicious, lightly crunchy, and slightly sweet, with mild curry. I [...]
Cauliflower and Sweet Yellow Bell Pepper Soup
This tasty soup is quick and easy to make. We enjoyed it for lunch, even on a very warm summer day. License this image Serving Size: 4 Ingredients: 1 tablespoon olive oil 1 sweet onion, chopped 4 cups vegetable bouillon 1 small head cauliflower, cut into florets 2 fresh yellow bell peppers, de-seeded and chopped [...]
Review: Caramelized cauliflower and chocolate jelly
Khymos is is a website dedicated to molecular gastronomy and the science of cooking. The site and blog features unusual food combinations, that taste really good together. This time we were surprised to see a recipe that happened to be vegan, so we tried it: Caramelized cauliflower and chocolate jelly It was very tasty indeed, [...]
Review: Spiced rice with lentils and cauliflower
This was a really great meal. It was easy to make vegan, just by using soy yogurt. It’s basically a korma curry which is very tasty, and we used home made rhubarb chutney. The recipe makes a lot so we will be enjoying a nice meal of left overs sometime this week.
Cauliflower & Couscous Pilaf with Tofu and Pine Nuts
This is a delicious way to enjoy cauliflower. We have adapted the original recipe, to include tofu and pine nuts, thus making it a main meal recipe. Serving Size: 4 Ingredients: 1 pkg. smoked tofu pieces 1-2 handfuls pine nuts, toasted 2 tablespoons olive oil 1 med. head cauliflower chopped into small florets 1/2 teaspoon [...]
Cauliflower Carrot Salad
This is a very nice combination. The cauliflower and carrots, with the basil and a nice dressing to bring out the flavors. Serving Size: 4 Ingredients: 1 medium cauliflower 4 carrots 3 Tbs. fresh basil, chopped 2 Tbs. fine olive oil 3 Tbs. white balsamic vinegar 1 Tbs. sugar Italian salad seasonings Directions: Cut the [...]
Veggie Vindaloo
We enjoyed this spicy meal even though we had warmer weather. It’s very colorful with the spinach and very filling served over withe rice. Serving Size: 4 Ingredients: 1 zucchini, cut into bite sized pieces 1/2 head cauliflower, cut into florets 1 can chickpeas, drained and rinsed 1 bag (250 grams) fresh spinach, washed and [...]
Vegetable korma curry with pilaf
We celebrated Diwali tonight by enjoying a traditional Indian meal. Korma curry is not a hot spicy curry, but distinctivly Indian. We served the meal with mango chutney and a nice fresh fruit raita. Serving Size: 4 Ingredients: for the vegetable korma curry 1 small pumpkin, cut in bite sized pieces 2 onions, chopped 2 [...]
Coral cauliflower soup
Pleasing to the palette, both in color and in taste. Serving Size: 4 Ingredients: 2oz /50 grams vegan margarine 1 medium cauliflower, washed and broken into florets 1 medium onion, chopped 1 can crushed tomatoes 1 tbs. tomato purée 1½ pint vegetable bouillon black pepper to taste nutmeg to taste cayenne pepper 1-2 tbs. sugar [...]
Sweet & sour cauliflower
This bright and cheery side dish brings a subtle sweet sour flavor. It is lovely served as a side dish for an Indonesian meal. Ingredients: 1 med head cauliflower, cut into florets 5 tbs. white wine vinegar 3 tbs. ginger syrup 1/2 tsp. turmeric 1 tsp. ginger salt Directions: Cut the cauliflower into bite sized [...]
Tabouli Canoes
Serving Size: 8 Ingredients: For the canoes 2-3 Belgian endives (also known as chicory) For the Tabouli 4-5 large rosettes of cauliflower 1 red bell pepper 1 c. green peas, fresh or frozen 1/2 c. fresh parsley, finely chopped 2 tomatoes, chopped 1/4 c. fresh mint leaves, finely chopped 3/4 c. bulgur or couscous For [...]
Curried Cauliflower with Potatoes
This tastes so good on a cold day. Ingredients: 1 cauliflower , cut in florets 7-8 potatoes, boiled 1/2 pint soy yogurt or soy cream 3-4 tbs. sunflower oil 2 tbs. garam masala 2 tbs. curry spices (turmeric, cumin & curry) cayenne pepper fresh ginger, grated salt Directions: I par-boil the cauliflower flowerets and in [...]
