Review: Thai Black Rice Salad
This was a colorful and delicious salad, including the nutritious forbidden rice.
This salad from Closet Cooking was not only delicious, but very nutritious. It is easy to make and the instructions are simple to follow. The only thing different that I did was to make my own vegan “fish” sauce using 2 kinds of seaweed, [...]
Broccoli Cashew Soup
Thick and creamy with the light hint of nutmeg. This soup tasted delicious on a chilly rainy day like today.
Serving Size: 4
Ingredients:
2 tablespoons light vegetable oil
1 onion, chopped
1 broccoli, stem and florets, cut into pieces
1 clove garlic, minced
2 vegetable bouillon cubes
pinch nutmeg
2-3 cups water
1 cup raw cashews
salt and pepper to taste
dill (optional)
red bell pepper as [...]
Raw Cherry Tart
This is delicious. The tartness of the deep rich cherries contrasts the sweetness of the crust and the cashew nut cream.
Serving Size: 6
Ingredients:
for the pie shell:
150 grams hazelnuts
50 grams coconut (not sweetened)
150 grams fried cherries or dried mixed berries
150 grams dates, pitted
1-2 Tbs. cold water or apple juice
for the filling:
150 grams raw cashew nuts, soaked [...]
