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Cashew nut

Review: Cosmic Cashew Kale and Chickpeas

Cosmic Cashew Kale and Chickpeas

Susan at Fat Free Vegan has created a really delicious meal featuring kale. Kale is one of our favorite vegetables and we are thankful how well it grows over the winter. It even tastes better after a good freeze. This is a very hearty and filling meal. We really enjoyed the flavors. I didn’t have [...]


Review: Cashew Basil Cream Sauce

Fettuccine with a cashew basil cream sauce

My oh my, this was a delicious dinner. We saw this recipe created by Rosie of the Dandelion Vegan Blog. We enjoyed the cashew basil cream sauce with pasta as a main meal with lightly steamed green beans. The recipe is perfect and easy to make. Do give it a try, you will be quite [...]


Smooth Carrot Soup with Cardamom and Cashews

Smooth Carrot Soup with Cardamom and Cashews

A lovely, rich and creamy soup. It was very mild (not spicy hot) and yet quite flavorful. Ingredients: 2 tablespoons olive oil 1 onion, diced 3 garlic cloves, diced 10 carrots, diced 2 teaspoon ground ginger 1 teaspoon ground cardamom 1/4 teaspoon cayenne or Tabasco to taste 4 cups of vegetable stock 1 cup coconut [...]


Review: Thai Black Rice Salad

Thai Black Rice Salad

This was a colorful and delicious salad, including the nutritious forbidden rice. This salad from Closet Cooking was not only delicious, but very nutritious. It is easy to make and the instructions are simple to follow. The only thing different that I did was to make my own vegan “fish” sauce using 2 kinds of [...]


Broccoli Cashew Soup

Broccoli Cashew Soup

Thick and creamy with the light hint of nutmeg. This soup tasted delicious on a chilly rainy day like today. Serving Size: 4 Ingredients: 2 tablespoons light vegetable oil 1 onion, chopped 1 broccoli, stem and florets, cut into pieces 1 clove garlic, minced 2 vegetable bouillon cubes pinch nutmeg 2-3 cups water 1 cup [...]


Raw Cherry Tart

Raw Cherry Tart

This is delicious. The tartness of the deep rich cherries contrasts the sweetness of the crust and the cashew nut cream. Serving Size: 6 Ingredients: for the pie shell: 150 grams hazelnuts 50 grams coconut (not sweetened) 150 grams fried cherries or dried mixed berries 150 grams dates, pitted 1-2 Tbs. cold water or apple [...]