vegalicious Rotating Header Image

Posts under ‘Carrot’

Roasted carrot & ginger soup with lemon yogurt

Jan 23rd, 2007
by chris.
1 comment

This is one of our top five favorites. It looks great as good as it tastes.

Serving Size: 4
Ingredients:

500 grams carrots, washed, peeled and sliced
1 2inch ginger, peeled and grated
1 can coconut milk
1/2 liter water
1 small onion, finely chopped
1 clove garlic, minced
2 tsp. turmeric
1 tsp. ginger powder
salt and pepper to taste
sugar
for the yogurt
4 tbs. soy [...]

Walkermama #51

Jan 12th, 2007
by chris.
1 comment

This is a sweet and spicy sauce that we enjoy on pasta with vegetables. We originally had it at Wagamama’s in Amsterdam (number 51 on the menu) and have since tried to create a likeness. It is one of our favorites and we hope you will enjoy it also.

Ingredients:
For the vegetables:

2 large carrots , peeled, [...]

Stuffed Portobello Mushroom Salad

Dec 19th, 2006
by chris.
No comments yet

Ingredients:

4 large portobello mushrooms
3 carrots , peeled and grated
100 grams frozen peas, thawed
4 tbs. soy yogurt
2 tsp. olive oil
1 tbs. packaged salad dressing seasonings

Directions:

Place the mushrooms upside down on a bed of lettuce or mixed salad greens.
Thaw the peas by pouring hot or boiling water over them for a few minutes.
Drain the peas, and allow [...]

Thanksgiving special: Brussels Sprouts with Bananas and Carrot Cashew Loaf

Nov 23rd, 2006
by chris.
No comments yet

What to make for Thanksgiving dinner?
Today is Thanksgiving, the traditional “kick-off” for the holiday season which will continue into the new year. This will mean the opportunities and challenges to create delicious and nutritions vegan meals. Thanksgiving dinner usually includes a main meal with many side dishes all of which taste good as left overs. [...]

Newer Posts →