Review: Vegan crockpot blueberry rice pudding
We enjoyed this tasty rice pudding over the weekend. I had never thought about doing blueberry rice pudding but it was delicious. We added quite a bit of cinnamon, as we find it nice with blueberies, also nice with rice pudding. We used a bit of Soyatoo on top, but did not need any blueberry [...]
Review: Carrot and Blueberry Salad
We were happy to find this lovely light salad on the New York Times site. It is quick and easy to make and tastes delicious, especially at this time of the year, with fresh blueberries in season. We slightly changed the dressing using blueberry/balsamic vinegar reduction to make the dressing with some ginger and olive [...]
Blueberry Crepes
With blueberries at the peak now, we enjoyed these lovely crepes filled and topped with fresh blueberry sauce. Yield: 8 crepes Ingredients: for the sauce: 3 cups blueberries 1/3 cup sugar cinnamon lemon juice 1/2 tsp. vanilla 1/4 cup water orange and mint as optional garnish for the crepes: see Sweet Chickpea Crepes recipe on [...]
Blueberry Coleslaw
This is a really tasty coleslaw. While blueberries are in season, this recipe offers a different and colorful twist to the traditional coleslaw. The cloves add a very nice spiciness to the sweet dressing. Serving Size: 4 Ingredients: 1 medium green cabbage, finely shredded 1 medium red onion, thinly sliced and separated 2 Tbs. orange [...]
Blueberry pasta
This makes a very nice light dessert or snack. Serving Size: 4 Ingredients: for the blueberry pasta dough: 1 cup semolina flour 2 tbs. oil 1/2 cup blueberry puree for the blueberry puree: 100 grams blueberries, washed 2 tbs. sugar juice of 1 lemon 1/4 cup water dash cinnamon for the amaretto cream sauce 1/4 [...]
Blueberry blini
Blini or blintzes make a Sunday morning breakfast very special. Yield: 12 Ingredients: 1 cup self rising flour equivalent of 2 egg replacements 2 cups soy milk 1 small pkg. of yeast 2 tbs. sugar 1/4 teaspoon baking powder 2 tbs. vegetable oil for the ricotta-style filling: 100 grams tofu crumbled 2 tbs. plain soy [...]
Very berry fruit parfait
Such a lovely dessert and it couldn’t be easier! Serving Size: 4 Ingredients: 3-4 cups mixed berries (strawberries, red- and blackcurrants, raspberries, blackberries, blueberries 1-2 tbs. sugar 2 cups / 500 milliliters vanilla soy pudding 1 & 1/4 cups / 300 milliliters soy whipping cream (e.g. soyatoo) 2 tbs. powdered sugar 1 cap full vanilla [...]
