Uncheesy cassis cakes
The smooth rich taste of blackcurrant cheesecake. This lovely uncheesy cake was very easy to make and the taste was divine.
Serving Size: 2
Ingredients:
1 & 1/2 cups plain soy yogurt, drained of water
2 Tbs. cashew butter
1-2 Tbs. powdered sugar
1 cup cassis (blackcurrant) jam
2 tsp. corn starch
20 vegan cookies
2 Tbs. brown sugar
2 Tbs. vegan margarine
Directions:
It is best [...]
Raspberries In Love Ice Cream
Vegan ice cream – sweet and tangy, smooth as velvet and melts in your mouth. What a treat! It’s being a good year for raspberries here, so I’ve been picking every day. Raspberries are very easy to grow, they’ll even grow in a pot on a balcony and nothing tastes better.
Serving Size: 4
Ingredients:
500 [...]
Blackcurrant and tofu whip
Ingredients:
500 grams blackcurrants or blackberries
350 grams tofu, crumbled
3-4 tbs. maple or corn syrup
1/2 tsp. vanilla extract
30 grams hazelnuts, toasted and chopped
3-4 tbs. Creme de Cassis (optional)
Directions:
Wash the berries.
Put the berries, tofu, vanilla and syrup in a blender or food processor and puree until smooth.
Roast the hazelnuts in a dry pan until golden brown [...]
