Turkish Black-eyed Pea Salad with Pomegranate, Walnuts and Za’atar Dressing
This colorful salad is an adaptation of an adaptation. I wish I had made twice as much. We really enjoyed this salad. The basic ingredients are the same but I changed the dressing. It has a nice mixture of sweet, spicy sour and with the tang of mustard.
Serving Size: 4
Ingredients:
For the salad:
4 cups cooked and [...]
Black-eyed pea salad
Black eyed peas are very nutritious, and cook quickly. This salad is filling and full of flavor. We enjoyed this on a hot day, with a rice salad and a crusty home made bread.
Serving Size: 4
Ingredients:
1 cup dried black-eyed peas, or 1 (14 oz.) can, rinsed and drained
1 medium bell pepper, chopped [...]
