Review: Mexican Cherry Tomato Salad
We enjoyed this delicious salad tonight. It was very easy to veganize, just using some soy cheese instead of the “Pepperjack” cheese. Otherwise, the recipe is vegan. It was quick and easy to make and oh so yummy. We didn’t have any black beans on hand, so we used black eyed peas instead. Guess that [...]
Turkish Black-eyed Pea Salad with Pomegranate, Walnuts and Za’atar Dressing
This colorful salad is an adaptation of an adaptation. I wish I had made twice as much. We really enjoyed this salad. The basic ingredients are the same but I changed the dressing. It has a nice mixture of sweet, spicy sour and with the tang of mustard. Serving Size: 4 Ingredients: For the salad: [...]
Black-eyed pea salad
Black eyed peas are very nutritious, and cook quickly. This salad is filling and full of flavor. We enjoyed this on a hot day, with a rice salad and a crusty home made bread. Serving Size: 4 Ingredients: 1 cup dried black-eyed peas, or 1 (14 oz.) can, rinsed and drained 1 medium bell pepper, [...]
