Vegan Bell Pepper Pesto Panini
This is known also as The Montreal Panini by Honey, What’s Cooking, which was inspired by a delicious sandwich from a little cafe in Montreal named Claude Postel. We have been enjoying this recipe for our lunches lately. It is quick and easy to make and very tasty. Yield: 5-6 slices Ingredients: for the panini: [...]
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
While fresh asparagus is still available, we would like to share a few more tasty recipes with you. We used white asparagus, black olives and penne pasta, although green asparagus with green olives and bows or spirals would be just as tasty. It is the combination of salty olives, with the fresh asparagus and mild [...]
Ratatouille Pasta Salad
Well, summer is slowly arriving with higher temperatures. So that means for us, the beginning of salad season. Yea! Today we bring you a nice pasta salad – a bit different than the usual ones as the vegetables are cooked, roasted, baked or panfried, whichever is best for you- meaning cooler. Serving Size: 4 Ingredients: [...]
Cauliflower Carrot Salad
This is a very nice combination. The cauliflower and carrots, with the basil and a nice dressing to bring out the flavors. Serving Size: 4 Ingredients: 1 medium cauliflower 4 carrots 3 Tbs. fresh basil, chopped 2 Tbs. fine olive oil 3 Tbs. white balsamic vinegar 1 Tbs. sugar Italian salad seasonings Directions: Cut the [...]
Zucchini and Pesto Rice Timbale
These tasty towers are great as a salad or they can also be used as an appetizer. They’re colorful and quick and easy to make. Serving Size: 4 Ingredients: 200 grams white rice, cooked 1 med. zucchini, cut in very thin slices 1/4 cup vegan pesto tomato and chives as garnish Directions: Cook the rice [...]
Nut burgers with basil sauce
These nut patties were very tasty a well as being nutritious, and the basil sauce was really great. We’ll e enjoying the rest sauce as a salad dressing tomorrow night. Serving Size: 4 Ingredients: For the basil sauce 1 Tbs. olive oil 1 shallot, chopped 1 clove garlic, minced 1 tsp. mustard 1/4 cup white [...]
Spinach pasta with avocado pesto and pistachios
This is a new recipe that we enjoyed and will definitely do more often. It is light and fresh with the basil, and has lots of flavor from the mustard and sesame oil, as well as the zing from cayenne pepper and Tabasco. Serving Size: 4 Ingredients: 400 grams spinach tagliatelle 2 avocados 2 cloves [...]
