Barley, Walnut and Pear Salad with Raisins
Barley is one of our favorite grains and it is especially nice as a salad. The walnuts and pears tasted lovely and the dressing brings out each of the flavors. We really enjoyed this salad. Serving Size: 4 Ingredients: for the salad: 1 cup barley 1/2 cup walnuts, chopped and toasted 1 pear, peeled, cored [...]
Review: Apple-Barley Salad
We really enjoyed this salad today. Barley is a delicious grain that we often forget about. This salad has a nice mixture of mint and parsley, with a wonderful dressing using apple juice. It was easy to veganize, by using agave instead of honey.We also added pomegranate seeds for texture and color. This was a [...]
Review: Barley Risotto with Fava Beans, Corn and Mushrooms
Cathy at ‘What Would Cathy Eat?’ came up with a real winner recipe. We really enjoyed this delicious meal tonight. Barley is one of our favorite grains, and we tend to forget to use it. The recipe quite easy to make, we only changed the mushrooms to fresh shiitake, as oyster mushrooms were not available [...]
Barley and shiitake mushroom soup
This is an easy soup to make, the dry sherry adds a lovely dimension to the mushrooms and barley. It’s a filling soup, but not heavy, with a lovely full rich flavor. Serving Size: 4 Ingredients: 1 cup barley 2 handfuls dry Shiitake mushrooms 6 cups water 3 cloves garlic 1 stalk celery, minced 1/2 [...]
