Barley and shiitake mushroom soup
This is an easy soup to make, the dry sherry adds a lovely dimension to the mushrooms and barley. It’s a filling soup, but not heavy, with a lovely full rich flavor.
Serving Size: 4
Ingredients:
1 cup barley
2 handfuls dry Shiitake mushrooms
6 cups water
3 cloves garlic
1 stalk celery, minced
1/2 cup sherry
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