Thai green curry with vegetables and noodles
We really enjoyed this meal, it seemed lighter and less salty than other kinds of Asian meals, although, nice and spicy on a chilly winter night. It can be served with rice or noodles.
Serving Size: 2
Ingredients:
1 tablespoon sesame oil
2 tablespoons Thai green curry paste
1 can coconut milk (400 ml.)
9 – [...]
Vegetables in Thai coconut sauce
This makes a lovely colorful meal. The amount of spiciness is up to you. We usually like it hot.
Serving Size: 4
Ingredients:
1 can (400 milliliters) coconut milk
100-150 grams tofu
1 tbs. oil
4 kaffir citrus leaves
1 small bunch fresh coriander leaves, chopped or 1 tbs. Thai coriander paste
1 large sweet red [...]
