Thai green curry with vegetables and noodles
We really enjoyed this meal, it seemed lighter and less salty than other kinds of Asian meals, although, nice and spicy on a chilly winter night. It can be served with rice or noodles. Serving Size: 2 Ingredients: 1 tablespoon sesame oil 2 tablespoons Thai green curry paste 1 can coconut milk (400 ml.) 9 [...]
Vegetables in Thai coconut sauce
This makes a lovely colorful meal. The amount of spiciness is up to you. We usually like it hot. Serving Size: 4 Ingredients: 1 can (400 milliliters) coconut milk 100-150 grams tofu 1 tbs. oil 4 kaffir citrus leaves 1 small bunch fresh coriander leaves, chopped or 1 tbs. Thai coriander paste 1 large sweet [...]
