delicious vegan & vegetarian recipes for compassionate people
Cutting the celery root into small matchstick sized pieces is the secret to this tasty salad. We’ve been eating more raw vegetables lately and this salad was one that we really enjoyed.
Serving Size: 4
Ingredients:
1 med. large celery root
2 Tbs. lemon juice
2 packages. salad mix herbs
125 ml. tomato juice
2 Tbs. olive oil
2 [...]
This is really a deluxe salad with the mango, avocado, watercress, spinach and raspberry dressing. All delicious ingredients in themselves, and together it becomes heavenly.
Serving Size: 2
Ingredients:
For Salad:
3/4 lbs. watercress, coarse stems discarded (about 6 cups loosely packed)
1 3/4 cups fresh spinach, large stems discarded
1 ripe mango, peeled, pitted, and cut [...]
Black eyed peas are very nutritious, and cook quickly. This salad is filling and full of flavor. We enjoyed this on a hot day, with a rice salad and a crusty home made bread.
Serving Size: 4
Ingredients:
1 cup dried black-eyed peas, or 1 (14 oz.) can, rinsed and drained
1 [...]
So easy and so tasty!
Serving Size: 2
Ingredients:
6 vine ripened tomatoes
1 scallion
2 Tbs. jalepeno or serrano chile, finely chopped
1/2 green or yellow bell pepper, finely chopped
1/2 lemon
1 large or 2 small ripe avocados, cut in pieces
2 Tbs. olive oil
4 sprigs coriander leaves [...]
This soup can be served either warm or cold.
Ingredients:
3 large avocados
3 tblsp lemon juice
3 cups good vegetable bouillon
1/4 cups soy cream (Alpro Cuisine for example)
1/2 tsp black pepper
(salt)
Directions:
Puree the avocados with lemon juice, vegetable bouillon and soy cream.
Add black pepper to taste (and a hint of salt if needed).
