delicious vegan & vegetarian recipes for compassionate people
This is a very tasty and elegant meal. I think may become our special holiday meal.
Serving Size: 4
Ingredients:
500 gram (1.1 lb) gnocchi
2 cans artichoke hearts, drained and quartered
100 gram (0.22 lb) walnuts, chopped
1 Tbs. walnut oil
1 clove garlic, minced
1 lemon, juiced
2-3 Tbs. nutritional yeast flakes
1 Tbs. cornstarch
2-3 sprigs of thyme
salt & [...]
This makes a nice light dinner for two. Light and lemony in flavor, lovely with a mixed salad and whole grain bread.
Serving Size: 2
Ingredients:
200 grams fusilli (spiral) pasta
1 can artichoke hearts
1 large sweet red bell pepper
chives
1/2 cup soy cream or soy yogurt
1 Tbs. olive oil
1 lemon zest and juice
salt and lemon [...]
Artichoke filled cannelloni make a very nice light but filling Sunday night supper, or can also be used as an elegant brunch.
Serving Size: 6
Ingredients:
1 can artichoke hearts (about 5-6)
8 oz. tofu, crumbled
4 Tbs. hazelnut meal (hazelnuts ground to the consistency of flour)
1 Tbs. olive oil
1/2 [...]
Paella comes originally from Valencia where it used to be eaten on Sundays. Now it’s a favorite around the world and of course it can be vegan as well.
Serving Size: 4
Ingredients:
1 cup rice (white or brown)
350 grams frozen mixed vegetables
100 grams black olives
1 can (240 [...]
Serving Size: 4
Ingredients:
200 grams white beans, cooked and drained
2 large tomatoes , peeled and cut into eighths
1 small red onion, chopped
1 can artichoke hearts, cut in fourths
2 sprigs fresh oregano
3 tbs. oil
1 tbs. white wine vinegar
1 tbs. red wine vinegar
1 clove garlic, [...]
