This is a very nice variation of the traditional coleslaw. By using apples and raisins, it has a sweet flavor. You can also use pineapple in stead of the apples, and various fruit juices to thin and sweeten the dressing.
Serving Size: 4
Ingredients:
1/2 small head cabbage, Shaved very finely
3 apples, peeled, cored and [...]
Slightly poached apples, simply wrapped in puff pastry offer a lovely way to enjoy such a wonderful flavorful bounty.
Serving Size: 4
Ingredients:
4 sheets frozen puff pastry, thawed
4 apples
3 vanilla beans
1/2 cup sugar
1 & 1/2 cups water
handful flour for the workspace
Directions:
Lay the frozen puff pastry sheets on a floured [...]
Today we started to harvest the first apples from the tree in our backyard and used them together with raspberries from our allotment garden over a bed of granola and with a light streusel topping to make a lovely afternoon snack.
Serving Size: 2
Ingredients:
1/2 pint fresh raspberries
3 apples, cut into bite sized pieces
[...]
This crunchy salad tastes great. The peanut butter dressing is such a smooth compliment to the crunchy ingredients.
Serving Size: 4
Ingredients:
30 grams brown lentils, uncooked
1 bunch chives, finely chopped
1 vegetable bouillon cube
75 grams mung bean sprouts
50 grams lettuce, finely shredded
1 apple, chopped
50 grams sunflower seeds
for the [...]
A bright and colorful salad that will enhance any meal.
Serving Size: 4
Ingredients:
2-3 large sweet potatoes, cooked and cut into chunks
50 grams margarine
1 tbs. lemon juice
1 red bell pepper, cut in small pieces
1 ripe banana, cut into pieces
1 apple, cut in small pieces
6 or so dried apricots, [...]