We wanted to call this “better than Waldorf” as it tasted so good. Slightly sweet with a hint of heat and full of crunch.
Ingredients:
for the salad:
2 apples, peeled and cut into small pieces
1/3 cup walnuts, chopped
3 stalks celery, cleaned and chopped
1/4 cup golden raisins
for the dressing:
1/2 cup soy yogurt
1 Tbs. walnut [...]
This flavorful soup was lovely as our starter on Thanksgiving evening. The crispy apple chips give a nice sweetness, to offset the slightly spicy soup, flavored wit a touch of paprika. The apple crisps are easy to make however take a lot of time in a low oven to dry.
Serving Size: [...]
The sweetness of the red bell peppers is complimented by the sweet apples making this a very nice warm soup for a chilly fall evening.
Serving Size: 4
Ingredients:
4 large red bell peppers, seeded,ribs removed, chopped
1/2 cup onion, chopped
1 apple, peeled, cored and chopped
1 carrot, peeled and chopped
4 cups vegetable bouillon
salt and pepper [...]
The apples in this mild curry give a nice texture and a slightly sweet hint.
Serving Size: 4
Ingredients:
12 oz. seitan pieces
1 pkg. fresh mushrooms, quartered
3 Tbs. oil
3 Tbs. mixed curry powder
1/2 tsp. cumin
1 cup white wine
1 Tbs. flour
1 spring onions
1 red bell pepper, in fine thin slices
3-4 tart apples, cut in pieces
1 [...]
I wish I could lay claim to these, they are fantastic, but the credit all goes to Dan Remark of the Mustard Seed Market & Cafe, Akron, Ohio. He posted this Eastern European recipe on the “Restaurants and Institutions” Blog. I had been looking for some unusual apple recipes to offer [...]