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Posts under ‘Ingredients’

Review: Sri Wasano’s Infamous Indonesian Rice Salad

This is a really delicious salad. We enjoyed it as a “main meal salad” on a warm, muggy summer night.

There are many versions of the salad. This one comes from I love the finger lakes. Everything about it was delicious, I wouldn’t change a thing. It makes a lot, so we [...]

Fresh Cherry Poppy Seed Muffins

These lovely light muffins are delicious. As cherries are now in season these are one of our favorite ways to enjoy them.

Ingredients:

1/2 teaspoon salt
1 tablespoon baking powder
2 cups all purpose flour
1/4 cup sugar
1 cup pitted fresh cherries
2 tablespoons poppy seed
1 egg replacement
3/4 cup soy milk
1/4 cup Earth Balance or other vegan [...]

Review: Zucchini Puffs with Tomato Butter and Caper-Herb Dressing

Tonight we enjoyed another recipe from In Search of the Lost Taste by Joshua Ploeg. We were so happy to find this recipe, as our garden produces a lot of delicious zucchini, and this is a delicious way to enjoy them.

The secret is in the sauces, or perhaps that there are [...]

Stuffed Potatoes with Asparagus

These baked stuffed potatoes were really tasty. Fun having them stuffed with the asparagus.

Ingredients:

2 pounds baking potatoes such as Idaho
1/2 pound green asparagus
1/4 cup soy cream or milk
1 Tbs. soy margarine
salt
1 tsp. grainy mustard

Directions:

Wash the potatoes well.
Prick several times with a fork and bake in the oven.
Wash the asparagus and cut [...]

Tempeh Schnitzel with a Citrus Sauce

The citrus marinade really enhanced these tempeh Schnitzels. We enjoyed these, with parsley potatoes and green beans. It was a very nice meal.

Serving Size: 4
Ingredients:

1 organic lemon
1 pkg. (about 175 grams) tempeh
1 cup orange juice
6-8 sprigs thyme
1 Tbs. sesame oil
2 Tbs. oil
1 Tbs. soy sauce
1 tsp. vegetable bouillon powder

Directions:

Slice the tempeh [...]