Breakfast

• Spicy rhubarb muffins
• Cinnamon Apple Biscuits
• Blueberry blini
• Raspberry lemon muffins
• Polenta waffles with mixed berry sauce
• Orange waffles with orange sauce

Lunch

• California Rubin toasted sandwich
• Creamed tomatoes on toast
• Pea Bruschetta

Appetizers and Soups

• Red Bell Pepper and Sweet Potato Soup
• Plum & tomato soup
• Spicy beet soup
• Spinach & Sundried Tomato Windmills
• Apricots Filled with Almond and Cranberry Soy Ricotta
• Pesto Crescents

Salads

• Stuffed Portobello Mushroom Salad
• Sunshine quinoa salad
• Fruity sweet potato salad
• Marinated Red Cabbage Salad with Walnuts and Mandarin Oranges
• Red lentil salad with grilled fig

Main Meals

• Hearty Ravioli
• Tempeh Bourgogne
• Veggi Wraps – Avocado/Zucchini Enchiladas
• Sweet-Sour Lentil Balls
• Gnocchi with Tomato, Basil and Olives
• Pasta alla Norma

Desserts

• Awesome Chocolate Mousse
• Vegalicious Brownies Deluxe
• Peachy crepes
• Creamy Strawberries Forever
• Raspberries In Love Ice Cream
• Chocolate and rhubarb self-saucing pudding cake
• Sweets for My Sweetie – Chocolate Walnut Date Tarts
• Blackberry-Lime Teasecake

Click here to download the free
Tasty Vegan Holiday Recipes eBook
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The Good Earth Dinner

Celebrating the season’s bounties

Courses:

• Nutmeg mushrooms
• Onion Soup In the French Tradition
• Minty pea and rice salad with apples
• Tempeh Bourgogne
• Lemony spinach with cashew pieces
• Maple Almond Fig Galette with Vegan Maple Mascarpone

Gourmet Harvest Dinner

Elegant meals that none would suspect are vegan

Courses:

• Waffle Pieces with Lettuce and Papaya Chutney
• Filled baby spuds
• Gourmet fennel & celery soup
• Zucchini tartar with paprika-raspberry puree
• Layered eggplant with chopped nut filling
• Brussels sprouts with apples and onions
• Vegan Pumpkin Pie with Gingersnap Cookie Crust and Bourbon Sauce

The Turkey’s Favorite Friends Dinner

Delicious recipes gently celebrating honoring all life

Courses:

• Spinach & Sundried Tomato Windmills
• Coconut Carrot Soup
• Spicy Broccoli-mango Salad
• Brussels Sprouts with Bananas and Carrot Cashew Loaf
• Pumpkin with cranberries
• Pumpkin Parfaits with Ginger Snaps

Homecoming Favorites

Family favorites from our house to yours

Courses:

• Fava bean bruschetta
• Sweet Red Bell Pepper with Apple Soup
• Hawaiian Carrot Salad
• Tempeh Schnitzel with a Citrus Sauce
• Stuffed Potatoes with Asparagus
• Vegalicious Brownies Deluxe

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After indulging ourselves during the holiday season, we are looking forward to eating more light meals, that are also warming, as we are living here in the chilly north. You can look forward to more delicious soups, some new spicy salads, heart warming main meals, with of course every now and then some nice tempting sweet yummies, probably using fruit.

Chris & Harald

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Vegalicious Chef de Cuisine Chris is celebrating her birthday today.

I hope you enjoyed her recipes and great cooking as much as I did. It motivated me to create this site and take thousands of photos. For dinner we had one of our favorite meals, the gorgeous Sauteed Gnocchi Alla Fungi.

Wishing her lots of Love & Kisses.

Harald

For many months now we have been offering all recipes as MacGourmet download files and for a couple of months we also provided all recipes as PDF page (I didn’t enable this function again when I upgraded the weblog software).

We use MacGourmet ourself to manage all of the recipes. This software also allows us to export the recipes as MasterCook (Mac/MXP) or Meal-Master file.

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We believe in sharing our recipes and decided to release the recipes (excluding the photos) on this blog with a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported license. By doing so we follow the example of CreatiVegan and encourage you to do the same if you have a food blog or recipe site.

You are free:

• to Share – to copy, distribute and transmit the work
• to Remix – to adapt the work

Under the following conditions:

• Attribution. You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work). In case of the recipes and photos from this site you should credit Chris & Harald Walker with a link back to Vegalicious (http://www.vegalicious.org).
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