Recipe Ideas to make your Valentines Day Perfect
Breakfast
Spicy rhubarb muffins
Cinnamon Apple Biscuits
Blueberry blini
Raspberry lemon muffins
Polenta waffles with mixed berry sauce
Orange waffles with orange sauce
Lunch
California Rubin toasted sandwich
Creamed tomatoes on toast
Pea Bruschetta
Appetizers and Soups
Red Bell Pepper and Sweet Potato Soup
Plum & tomato soup
Spicy beet soup
Spinach & Sundried Tomato Windmills
Apricots Filled with Almond and Cranberry Soy Ricotta
Pesto Crescents
Salads
Stuffed Portobello Mushroom Salad
Sunshine quinoa salad
Fruity sweet [...]
Tasty Vegan Holiday Recipes eBook
We happy to present a collection of 25 Vegalicious recipes bundled in 4 menus, especially selected for the holidays as free eBook and of course here on our Vegalicious site.
Click here to download the free
Tasty Vegan Holiday Recipes eBook
in ePub format.
To read ePub eBooks you will need a digital reader. There are now many such [...]
Vegalicious Weekly newsletter
We are happy to announce Vegalicious Weekly, our weekly newsletter with the latest recipes and news from Vegalicious, directly delivered to your inbox.
Happy Vegan New Year
We want to wish all of our visitors a very Happy New Year, full of kind compassionate and healthy meals that you and your families can enjoy.
After indulging ourselves during the holiday season, we are looking forward to eating more light meals, that are also warming, as we are living here in [...]
Updated feeds
I have updated our feeds today, which are now being powered by Feedburner. It should make it easier for you to receive our latest posts with your favorite news reader.
Subscribe in a reader
You can also subscribe to an email notification service, which will automatically inform you of new posts. Just scroll down a [...]
Happy Birthday Chris
Vegalicious Chef de Cuisine Chris is celebrating her birthday today.
I hope you enjoyed her recipes and great cooking as much as I did. It motivated me to create this site and take thousands of photos. For dinner we had one of our favorite meals, the gorgeous Sauteed Gnocchi Alla Fungi.
Wishing her lots of Love & [...]
Welcome to Seitti
We are happy to welcome Elina Innanen aka Seitti from Finland on Vegalicious. Seitti started as a lacto-ovo vegetarian in 2000 and switched to veganism in 2002. Next to vegan cooking she has a passion for plants and takes great photos which you can admire on her Flickr page. Her first recipe is the fabulous [...]
Poll: Recipe downloads
For many months now we have been offering all recipes as MacGourmet download files and for a couple of months we also provided all recipes as PDF page (I didn’t enable this function again when I upgraded the weblog software).
We use MacGourmet ourself to manage all of the recipes. This software also allows us to [...]
Creative Commons license
We believe in sharing our recipes and decided to release the recipes (excluding the photos) on this blog with a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported license. By doing so we follow the example of CreatiVegan and encourage you to do the same if you have a food blog or recipe site.
You are free:
to Share – [...]
Free vegan recipe bundle for new MacGourmet 2.0
Today Advenio released the new 2.0 version of their recipe management software MacGourmet, which is only available for Mac OS X. For existing users the upgrade comes for free and otherwise the cost is $24.95.
Think of MacGourmet [...]
New feature added: Printer friendly PDF export of recipes
As of today you can save all recipes (in fact any post) as PDF file. This way you can archive the recipes on your computer and have them in a printer friendly format. I chose larger fonts, so that it will be easier to read when you are preparing one of these recipes in the [...]
Welcome
Welcome to Vegalicious, our new blog for vegans, vegetarians and those who are interested. With our recipes and information we want to show you how delicious, diverse and healthy a vegan lifestyle can be. People often think that being vegan means, that you have less choice and less pleasure, but the contrary is true. There [...]
