When we became vegan many years ago, there were not many vegan spreads available in the stores, so we used to make our own spreads. This is one of our very favorite ones for rolls and sandwiches, but you can also use it as dip for raw vegetables. It’s quick and easy to make, and inexpensive as well.
Yield: 1 cup
As a gluten free alternative, you could use ground nuts such as walnuts, almonds or hazelnuts instead of the breadcrumbs.
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