http://www.vegalicious.org/2012/06/25/simple-rhubarb-mustard/ more than 600 delicious vegan and vegetarian recipes for a better world Wed, 15 May 2013 16:16:24 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.vegalicious.org/2012/06/25/simple-rhubarb-mustard/#comment-37484 Chris Mon, 25 Jun 2012 22:25:28 +0000 http://www.vegalicious.org/?p=6721#comment-37484 Hi Void, Thank you for your comment.The mustard is very tasty indeed. And, yes..I made the seitan myself.. We make it from scratch, from a bag of flour. The old fashioned, original way, washing the starch out of the flour, then slowly cooking the gluten in a flavored broth for 2-3 hours. For the "corned beef" flavor, we made a herb mixture and rolled the seitan in it and mixed it into the gluten itself as well as in the broth. It was a very nice diner. I hope you try making the mustard while rhubarb is still in season. It's really a nice condiment and quite useful for other recipes as well. Hi Void, Thank you for your comment.The mustard is very tasty indeed.
And, yes..I made the seitan myself.. We make it from scratch, from a bag of flour. The old fashioned, original way, washing the starch out of the flour, then slowly cooking the gluten in a flavored broth for 2-3 hours.
For the “corned beef” flavor, we made a herb mixture and rolled the seitan in it and mixed it into the gluten itself as well as in the broth. It was a very nice diner. I hope you try making the mustard while rhubarb is still in season. It’s really a nice condiment and quite useful for other recipes as well.

]]> http://www.vegalicious.org/2012/06/25/simple-rhubarb-mustard/#comment-37481 void Mon, 25 Jun 2012 20:08:49 +0000 http://www.vegalicious.org/?p=6721#comment-37481 Mh, sounds good! That seitan looks good too. Did you make that yourself? Mh, sounds good!
That seitan looks good too. Did you make that yourself?

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