Review: Roasted Potatoes, Apples and Sausages with Maple Mustard Glaze

We spotted this tasty one-pan recipe earlier in the week on healthyseasonalrecipes.com and have been looking forward to adapting it to be vegan.

It was simple to adapt the recipe, just by using soy sausages. But, baking time were adjusted (roast for ca 20 minutes, final bake 35 – 40 minutes). Traditionally, German recipes often combine potatoes with apples. It makes  a lovely combination.

Author: Chris Walker. This entry was posted on Wednesday, May 16th, 2012 at 7:48 pm. It is filed under Apple, Potato, Reviews, Soy products. You can follow any responses to this entry through the RSS 2.0 feed.