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Asparagus On Toast with Creamy Sauce

This elegant dish is very nice served for a lunch or brunch.

Asparagus on Toast with Creamy Sauce

Yield: 8 open-faced sandwiches


for the toast:

  • 8 slices whole grain bread, toasted
  • 12 asparagus spears, cleaned, peeled and cooked
  • 8 vegan deli slices

for the creamy sauce:

  • 1/2 cup soy cream
  • 2 teaspoons vegetable bouillon powder
  • 1/4 cup white wine (optional)
  • 1 tablespoon dried herbs (often used as soup herbs or for salads)
  • optional seasonings of choice would also be paprika, nutmeg or mustard.

Asparagus on Toast with Creamy Sauce


  1. Prepare the asparagus. If you are using fresh white asparagus, you will need to peel the asparagus, cut approximately the size of the bread and cook in a pot of lightly salted boiling water. If you are using fresh green asparagus, you will need to cash the spears, cut of the woody end, then cut to the size of the bread and cook in a pot of lightly salted boiling water.
  2. While the asparagus is cooking, make the sauce.
  3. Place the soy cream in a sauce pan.
  4. Add the vegetable bouillon powder, wine and herbs.
  5. Heat the mixture, taste and add any additional seasonings that you may desire.
  6. Toast the bread.
  7. To assemble lay a slice or 2 of toast on each plate, place a  vegan deli slice on each piece of toast.
  8. Lay 2 or 3 pieces of asparagus on top of each vegan deli slice.
  9. Pour some of the creamy sauce over the top.
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4 Responses to “Asparagus On Toast with Creamy Sauce”

  1. Laura says:

    Is there a brand of deli slices you’d recommend? Which did you use here?

  2. VeganBeHappy says:

    Nice recipe since the asparagus season is just starting now. I also wanted to ask about the deli slices as in the previous comment. I live in The Netherlands and I find hard to buy “meat” slices for bread that are vegan. What brand did you use? and where I could find it here?


  3. Chris says:

    Thank you for your questions. I can’t really recommend anything for you. Each country and each area of countries offer different products. It really depends upon what you can get :-) Traditionally the recipe uses a ham or bologna type meat. I think any mildly smoky flavored vegan lunch meat that you can would be fine. I hope you try the recipe, it’s really tasty. A least we really enjoyed it and as the asparagus season is just starting..we’ll be having this more often :-)

  4. lysa says:

    This looks so delicious! Asparagus is so delicious with a creamy sauce.

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