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Review: Red wine poached pears with vanilla bean mascarpone filling

We made a vegan verson of Heather’s Red wine poached pears with vanilla bean mascarpone filling.

Red wine poached pears with vanilla bean mascarpone filling

The pears we poached according to the recipe. We made a vegan mascarpone cream with soy whipping cream and vanilla soy yogurt with a tablespoon of cashew butter to thicken, and 2 tablespoons of powdered sugar. It was a lovely treat. We also made the wine syrup by reducing the wine that the pears were poached in.

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