We found this tasty recipe that was first published in 2003 in the Eating Well Magazine on eatingwell.com.  It’s another great way to enjoy kale.

We used red and yellow bell peppers, did not use any cheese or cheese alternatives, however did chop up some sun-dried tomatoes to add to the mixture and a dash of cayenne. It was very filling and easy to make.

Recipe: http://www.eatingwell.com/recipes/roasted_red_peppers_stuffed_with_kale_rice.html