Review: Apple-Barley Salad

We really enjoyed this salad today. Barley is a delicious grain that we often forget about.

This salad has a nice mixture of mint and parsley, with a wonderful dressing using apple juice. It was easy to veganize, by using agave instead of honey.We also added pomegranate seeds for texture and color. This was a quick and easy recipe to make, full of flavor and very healthy.

Author: Chris Walker. This entry was posted on Wednesday, November 23rd, 2011 at 7:48 pm. It is filed under Apple, Barley, Pomegranate, Reviews. You can follow any responses to this entry through the RSS 2.0 feed.