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Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary

Tami of the fabulous food blog Runing With Tweezers has come up with a delicious way to enjoy cauliflower.

Mexican side dish with roasted cauliflower, Medjool dates, olives and fresh rosemary. (Harald Walker)

This is a wonderful combination of sweet dates with salty olives and pungent rosemary brought to the lovely nutty flavor roasted cauliflower. What a dream. It was very easy to make this a vegan recipe by using vegan margarine instead of butter. This recipe would be a pleasing side dish for any meal, and especially at holiday times.

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Author: Chris Walker. This entry was posted on Wednesday, November 16th, 2011 at 9:16 pm. It is filed under Cauliflower, Dates, Olives, Reviews. You can follow any responses to this entry through the RSS 2.0 feed.

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One Response to “Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary”

  1. Chinoiseries says:
    May 1, 2012 at 2:54 pm

    Cauliflower with dates? Sounds intriguing! Just curious though, what did you serve it with? I’m thinking about combining it with quinoa or rice.

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