Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary

Tami of the fabulous food blog Runing With Tweezers has come up with a delicious way to enjoy cauliflower.

Roasted Cauliflower with Medjool Dates, Olives and Rosemary

This is a wonderful combination of sweet dates with salty olives and pungent rosemary brought to the lovely nutty flavor roasted cauliflower. What a dream. It was very easy to make this a vegan recipe by using vegan margarine instead of butter. This recipe would be a pleasing side dish for any meal, and especially at holiday times.

One comment on “Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary

  1. Cauliflower with dates? Sounds intriguing! Just curious though, what did you serve it with? I’m thinking about combining it with quinoa or rice.

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