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Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary

Tami of the fabulous food blog Runing With Tweezers has come up with a delicious way to enjoy cauliflower.

Roasted Cauliflower with Medjool Dates, Olives and Rosemary

This is a wonderful combination of sweet dates with salty olives and pungent rosemary brought to the lovely nutty flavor roasted cauliflower. What a dream. It was very easy to make this a vegan recipe by using vegan margarine instead of butter. This recipe would be a pleasing side dish for any meal, and especially at holiday times.

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One Response to “Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary”

  1. Chinoiseries says:

    Cauliflower with dates? Sounds intriguing! Just curious though, what did you serve it with? I’m thinking about combining it with quinoa or rice.

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