Spiced Carrot Waffles

We really enjoyed these tasty waffles last weekend. The are quick and easy to make, and not so sweet. We enjoyed them with maple syrup. They made a lovely Sunday morning breakfast.

Yield: 6-7 individual squares

Ingredients:

• 1 & 1/4 cup AP flour
• 1/2 cup whole wheat flour
• 3 teaspoons. baking powder
• 1 tablespoon sugar (optional)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 egg replacement
• 1 cup packed shredded carrot
• 1 & 3/4 cup non-dairy milk
• 1/2 cup oil

Directions:

1. Place the dry ingredients in a bow and whisk together.
2. In a second bow, place the non-dairy milk and egg replacements.
3. Whisk briskly, and add the oil and shredded carrots.
4. Mix the wet ingredients into the dry and stir to an even consistency.
5. Bake on prepared oven griddle.

Note:

Adapted from http://www.perrysplate.com/2010/01/spiced-carrot-waffles.html

Author: Chris Walker. This entry was posted on Wednesday, October 5th, 2011 at 9:40 pm. It is filed under Breakfast, Carrot. You can follow any responses to this entry through the RSS 2.0 feed.

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