Yellow Plum Compote and Lime Soy Yogurt Parfait

The tart lime yogurt was a lovely contrast to the sweet yellow plum compote,making this one of our favorite light summer treats.

Ingredients:

• 1 cup strained soy yogurt from 1&1/2 cups regular soy yogurt
• 1 lime, zest and juice
• 2 tablespoons sugar
• 1 cup yellow plum compote or peach compote
• bit of granola
• slices of yellow plums and sprig of green (we used stevia, can be also mint or lemon verbena) as garnish

Directions:

For the yellow plum compote
we used Pascale Weeks’ Mirabelle (plum) Jam with vanilla and star anise recipe.

to make the lime soy yogurt:

1. Strain 1 & 1/2 cups of soy yogurt through a cheesecloth to remove the extra liquid.
2. Add the zest, juice and sugar and mix well.

to make the parfait:

1. Place a tablespoon or so of the plum compote in the bottom of a parfait glass.
2. Add a layer of granola.
3. Add 2-3 tablespoons of the lime yogurt.
4. Repeat the layers.
5. Top with a few slices of yellow plums and we added a bit of green using stevia leaves

Notes:

You can use any plum to make this tasty compote.

Author: Chris Walker. This entry was posted on Wednesday, September 28th, 2011 at 5:44 pm. It is filed under Desserts and Sweets, Plum, Soy yogurt. You can follow any responses to this entry through the RSS 2.0 feed.

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