Elderberries are very healthy but also tasty, and the season is just beginning. We’ve been busy last week harvesting elderberries from our garden and making an elderberry syrup that can be used in many ways. Here’s a simple but tasty and refreshing use for the syrup.
Basically the amounts depend on your taste. You could begin with for each glass:
We used this David Lebovitz’s Elderberry Syrup Recipe.
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