Our berries are becoming ripe now. We harvested a lot of blackcurrants and were happy to find this recipe. It was easy to adapt to make vegan and makes a colorful and healthy drink, packed with vitamin C. It would probably also make a good ice cream.
Serving Size: 4
We made our own blackcurrant syrup using fresh blackcurrants from our garden.
Inspired by http://recipes.sparkpeople.com/recipe-detail.asp?recipe=27590
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